|The Salad Book|
|by Steven Wheeler|
The definitive cook's collection, with over 200 mouthwatering salad recipes from around the world.
Results 1 - 10 of 115 for hashbrown casserole sour cream
Preheat oven to 375°F. Grease pan. Mix all in together. Bake for 30 minutes or until the top is browning.
Fry pork chops ... brown them. Defrost hashbrowns and mix them ... then sprinkle the remaining cheese and onions on top. Bake at 350 degrees for 40 minutes.
Combine all ingredients except corn flake crumbs. Put into 11 x 13 inch pan. Cover with crumbs. Bake for 1 hour at 350 degrees.
Combine ingredients; for topping. Melt butter and mix with crushed cornflakes and sprinkle on top. Bake in 350 degree oven for 45 minutes. Serves ...
In a large bowl combine hashbrowns, soup and sour cream. Add onion ... x 13 inch casserole dish. Bake at ... can be used: Chicken, celery, mushroom, etc.
Combine soups, milk and sour cream; mix until ... with cheese the last 30 minutes. Makes 12 servings. The time to relax is when you don't have time for it.
Thaw potatoes 30 minutes. Mix all ingredients except chips. Put in a 9 x 13 inch baking dish. Top with crushed potato chips. Bake uncovered for 1 ...
Mix in bowl ... thawed. Place in casserole dish that has been slightly greased and bake at 350 degrees for 45 minutes or until bubbly and browned on top.
Mix all ingredients, put into greased cake pan. This can be mixed together the night before and put in the refrigerator to bake the next day. Bake in ...
Combine potatoes, 1/2 cup butter, onion, soup, sour cream, and cheese, ... 2 quart shallow casserole dish. Stir remaining ... cubed. Yield: 10 to 12 servings.
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