|Sara Brown's Healthy Pregnancy|
|by Sara Brown|
This is a guide to healthy vegetarian pregnancy, offering practical suggestions for diet, exercise and first foods for the new baby.
Results 1 - 10 of 49 for hash brown casserole ritz crackers
Result Page: 1
Defrost potatoes and mix other ingredients. Top with 1 1/2 cup Ritz crackers and 1/4 cup melted butter. Bake at 350 degrees for 45 minutes.
Thaw the hash brown potatoes and blend ... the roll of Ritz crackers and blend with ... Put on top of casserole and bake in 350°F oven for 45 minutes.
Mix potatoes, sour ... soup, onion, and cheese. Place in 13 x 9 inch pan. Top with crushed cracker and butter mixture. Bake at 350 degrees for 45 minutes.
Combine first 8 ingredients and place in baking dish. Cover with crackers and top with additional shredded cheese. Bake 1 hour in 350 degree oven./
Line casserole dish with hash browns, pour soup ... browns. Top with cracker crumbs mixture. Bake ... casserole dish or spray with Pam to prevent sticking.
Thaw hash browns. Mix soup ... Put in oblong casserole dish. Add cheese on top and the cracker crumbs. Melt 1 ... crumbs. Bake at 350°F for 45 minutes.
Mix above together except crackers and butter. Put in casserole dish. Crush crackers ... Bake 1 hour covered and then 15 minutes uncovered at 350 degrees.
Combine potatoes with 1/2 cup butter, seasoning, onion, soup, sour cream, chives and cheese. Put in greased 8x13 inch pan. Top with crumbs mixed with ...
Combine potatoes, 1/2 ... sour cream and cheese into a buttered 9 x 13 inch pan. Spread top with Ritz cracker crumbs. Bake at 350 degrees for 50 minutes.
Mix soup, sour cream and onion together. Put hash browns in 9 x ... Sprinkle crumbs over cheese. Drizzle with butter. Bake at 350°F for 1 hour. Serves 12.
Result Page: 1
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