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Results 1 - 10 of 23 for hashbrown casserole mushroom soup
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Preheat oven to ... Combine beef, potatoes, soup, sour cream, ... with French fried onions. Bake 15 minutes longer or until bubbly. Makes about 8 servings.
Pat uncooked beef ... baking dish. Season to taste. Add potatoes. Top with undiluted soup and cover with foil. Bake at 400 degrees for 45 minutes. Serves 6.
Make sure hashbrowns are not frozen. Warm up soups, cream cheese ... bowl). Pour into a 9 x 11 inch pan (dish), place in oven at 350 degrees for 1 hour.
In large bowl, combine all ingredients, reserving 1/2 cup cheese. Pour into well greased 2 quart baking dish. Bake uncovered at 350°F for 45 ...
Mix all ingredients together. Bake in 9 x 13 inch casserole dish at 350 degrees for 1 hour. Sprinkle with cornflake crumbs and brown.
Combine all ingredients and spread in 9 by 13 baking pan. Top with 1 1/2 cup crushed corn flakes, 1/2 cup butter. Sprinkle with paprika. Bake at 350 ...
Preheat oven to ... bowl. Add potatoes, soup, sour cream, ... 30 minutes. Top with fried onions. Bake 15 minutes more or until bubbly. Makes 8 servings.
Melt the stick ... pan. Mix cheese, hashbrowns, onion, soup, and sour ... rest of melted butter over top and bake at 300 degrees for 1 hour and 15 minutes.
Combine all ingredients in a large bowl. Let stand until potatoes are thawed and mix can be stirred. Turn into a greased 9 by 13 pan. Sprinkle ...
Completely thaw hash ... sprinkle topping over casserole. To Make ... casserole. Sprinkle cheese around edge of casserole if desired. Continue baking. Serves 10.
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