|Mushroom Magic (Steven Wheeler)|
|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
Did you mean: hash brown casserole mushroom soup
1 - 10 of 23 for hashbrown casserole mushroom soup
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In large bowl, combine all ingredients, reserving 1/2 cup cheese. Pour into well greased 2 quart baking dish. Bake uncovered at 350°F for 45 ...
Combine all ingredients and spread in 9 by 13 baking pan. Top with 1 1/2 cup crushed corn flakes, 1/2 cup butter. Sprinkle with paprika. Bake at 350 ...
Combine all ingredients in a large bowl. Let stand until potatoes are thawed and mix can be stirred. Turn into a greased 9 by 13 pan. Sprinkle ...
Completely thaw hash ... sprinkle topping over casserole. To Make ... casserole. Sprinkle cheese around edge of casserole if desired. Continue baking. Serves 10.
Melt the stick ... pan. Mix cheese, hashbrowns, onion, soup, and sour ... rest of melted butter over top and bake at 300 degrees for 1 hour and 15 minutes.
Preheat oven to ... bowl. Add potatoes, soup, sour cream, ... 30 minutes. Top with fried onions. Bake 15 minutes more or until bubbly. Makes 8 servings.
Preheat oven to ... Combine beef, potatoes, soup, sour cream, ... with French fried onions. Bake 15 minutes longer or until bubbly. Makes about 8 servings.
Mix all ingredients together. Bake in 9 x 13 inch casserole dish at 350 degrees for 1 hour. Sprinkle with cornflake crumbs and brown.
Make sure hashbrowns are not frozen. Warm up soups, cream cheese ... bowl). Pour into a 9 x 11 inch pan (dish), place in oven at 350 degrees for 1 hour.
Pat uncooked beef ... baking dish. Season to taste. Add potatoes. Top with undiluted soup and cover with foil. Bake at 400 degrees for 45 minutes. Serves 6.
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