- 1. CASSEROLE
- Cook beef, breaking up into ... fried onions. Place in casserole. Top with French fried onions. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (beef .. cream .. onions .. salt .. soup ...)
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- 2. GROUND BEEF AND POTATO CASSEROLE
- Brown meat and drain fat. Put into a large, greased casserole and sprinkle dry onion ... 15 minutes longer. Serves 6.
Ingredients: 9 (beef .. cheese .. potatoes .. salt .. sauce .. soup ...)
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- 3. MEXICALI NO - BAKE CASSEROLE
- Brown ground beef and onion in large ... corn and water. Place hash browns in bottom of a deep casserole dish and microwave until ... on top. Serve while hot.
Ingredients: 12 (beef .. cheese .. chips .. corn .. lettuce .. onion ...)
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- 4. PATCHWORK CASSEROLE
- Brown meat, add peppers and ... 13 x 9 inch casserole. Top with cheese, ... cheese. Let stand 5 minutes.
Ingredients: 11 (basil .. beef .. browns .. onion .. salt ...)
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- 5. PREACHER'S CASSEROLE
- Mix all ingredients together and put in casserole (9 x 12 inches) and bake for 1 hour at 350 degrees.
Ingredients: 8 (browns .. celery .. peppers .. soup .. vegetables ...)
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- 6. CHEESY BEEF'N POTATO CASSEROLE
- Brown ground beef in skillet; drain fat. ... a 1 1/2 quart casserole. Break 3 frozen hash brown patties into pieces; ... turn half way through cycle.
Ingredients: 6 (beef .. carrots .. milk .. oil .. patties .. soup)
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- 7. TATER TOT OR HASH BROWN CASSEROLE
- Brown first 4 ingredients in ... together and pour into casserole dish. Add 4 slices ... on mixture as many hash browns or tater tots ... for 45 to 60 minutes.
Ingredients: 8 (beans .. beef .. onion .. potatoes .. soup ...)
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- 8. CASSEROLE DISH
- Layer ingredients in 9"x13" baking dish in order given. Bake at 350 degrees for about 1 hour.
Ingredients: 5 (browns .. onions .. sauce .. soup ...)
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- 9. QUICK 'N EASY CASSEROLE
- Preheat oven to 350 degrees. In heavy skillet cook beef with salt until browned. ... minutes more or until bubbly.
Ingredients: 8 (beef .. cheese .. cream .. salt .. soup ...)
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- 10. QUICK 'N' EASY CASSEROLE
- Preheat oven to 350 degrees. In heavy skillet cook beef with salt until brown, stirring to break ... until bubbly. Makes 8 servings.
Ingredients: 8 (beef .. cheese .. cream .. onions .. salt .. soup ...)
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