|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
Results 1 - 10 of 48 for hash brown casserole cornflake topping
Result Page: 1
Mix all ingredients and add topping. Bake for 40 to 60 minutes at 350 degrees.
Combine all first ... inch baking dish. Combine topping ingredients and sprinkle on top of casserole. Bake at 350 degrees for 1 hour. Yields 10 servings.
Mix ingredients (except topping ingredients) and put ... together the topping ingredients and place over potato mixture. Bake at 350 degrees for 40-50 minutes.
Mix all together ... pour into greased casserole. Melt the ... 2 cups crushed cornflakes. Put on top of potato mixture. ... degrees, uncovered, for 1 1/2 hours.
Saute onions in ... spread in flat casserole sprayed with Pam or buttered. Crush cornflakes and mix with butter. Sprinkle over top of potato mixture ... degrees for 1 hour.
Mix all ingredients together and pour into 13 x 9 inch pan. Mix together, then spread this over the potato mixture. Bake at 350 degrees approximately ...
Completely thaw hashbrowns. ... oblong pan; mix topping of cornflakes and butter and ... potato mixture. Bake for 45-60 minutes at 350 degrees. Serves 14-16.
Mix above ingredients and put in a 9 x 13 inch pan. Mix together and add to top of casserole. Bake at 350 degrees for 1 hour. Serves 12.
Combine all casserole ingredients and mix ... baking dish. Combine topping ingredients and sprinkle ... degrees for approximately 1 hour. (Serves 10 people.)
Pour melted butter over slightly thawed hash browns. Combine other ingredients (except topping) and pour ... pan or large casserole. Bake 55 ... 350 degrees. Combine cornflake crumbs and melted butter. Pour over top of casserole. Bake 5 to 10 minutes longer.
Result Page: 1
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