|Tagine: Spicy Stews from Morocco|
|by Ghillie Basan|
Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also call...
1 - 10 of 46 for hash stew
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Combine beans, tomatoes, potatoes, and water. Bring to a boil. Reduce heat to low and stir in cumin, butter, salt and black pepper. Cook, stirring ...
Spray skillet with Pam. Chop turkey in cubes. About 3 cups of potatoes and 2 cups of turkey. If it gets dry, spray more Pam. Heat through until ...
In 8-quart saucepot, ... Add remaining ingredients. If stew becomes thick, add chicken broth. Simmer for at least 1 hour to blend flavors on very low heat.
Cook beef and pork, covered with 2-3 inches of water until tender. Add ingredients. Cook 3-4 hours.
Simmer above for about 20 minutes. Add 1 cup catsup and 3 tablespoons Worcestershire sauce. Cook for about 45 more minutes.
Cook stew beef until tender. Chip into small pieces and add other ingredients. Simmer 2-3 hours or put in crock pot 5-6 hours. Serve with slaw and rolls.
Bring green chiles, ... fat. Put in stew. Salt and ... water if needed. Bring to boil, turn down and simmer for 30 minutes. This is a quick meal. Serves 6.
Heat oven to 350°F. In large skillet, cook and stir meat, onions and pepper until meat is browned and vegetables are tender. Drain off fat. Stir ...
In a large skillet cook ground beef until crumbly. Drain off fat. Add onions and green pepper. Cook until they are tender. Stir in tomatoes, rice, ...
Mix all together and serve with tortilla chips.
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