|Three Hundred Sixty-Five Soups & Stews|
|by Jean Galton|
Innovative, easy-to-prepare recipes for every day of the year encompass a wide variety of homemade soups and stews, including Lamb Stew Ratatouill...
1 - 10 of 46 for hash stew
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Combine beans, tomatoes, potatoes, and water. Bring to a boil. Reduce heat to low and stir in cumin, butter, salt and black pepper. Cook, stirring ...
In 8-quart saucepot, ... Add remaining ingredients. If stew becomes thick, add chicken broth. Simmer for at least 1 hour to blend flavors on very low heat.
Spray skillet with Pam. Chop turkey in cubes. About 3 cups of potatoes and 2 cups of turkey. If it gets dry, spray more Pam. Heat through until ...
Cook stew beef until tender. Chip into small pieces and add other ingredients. Simmer 2-3 hours or put in crock pot 5-6 hours. Serve with slaw and rolls.
Heat oven to 350°F. In large skillet, cook and stir meat, onions and pepper until meat is browned and vegetables are tender. Drain off fat. Stir ...
Mix all together and serve with tortilla chips.
Bring green chiles, ... fat. Put in stew. Salt and ... water if needed. Bring to boil, turn down and simmer for 30 minutes. This is a quick meal. Serves 6.
Cook beef and pork, covered with 2-3 inches of water until tender. Add ingredients. Cook 3-4 hours.
Simmer above for about 20 minutes. Add 1 cup catsup and 3 tablespoons Worcestershire sauce. Cook for about 45 more minutes.
In a large skillet cook ground beef until crumbly. Drain off fat. Add onions and green pepper. Cook until they are tender. Stir in tomatoes, rice, ...
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