- 1. KNIFE AND FORK SOUP
- Put all in a pot and cook until well done.
Ingredients: 12 (beans .. carrots .. celery .. chunks .. onions ...)
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- 2. KNIFE AND FORK SOUP
- If you have any left over vegetables just put them in the pot.
Ingredients: 7 (juice .. potatoes .. tomatoes ...)
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- 3. LEFTOVER TURKEY OR CHICKEN
- Spray skillet with Pam. Chop turkey in cubes. About 3 cups of potatoes and 2 cups of turkey. If it gets dry, spray more Pam. Heat through until ...
Ingredients: 10 (tomatoes .. turkey .. vegetables ...)
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- 4. AUDRY'S SOUP
- Mix all ingredients and cook. Season to taste.
Ingredients: 8 (cabbage .. pieces .. tomatoes ...)
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- 5. CHARLIE TACOS
- Cut stew meat into smaller pieces. ... sauce, pinto beans and hash browns. Cook on slow ... in tortillas. Use large tortillas.
Ingredients: 10 (browns .. chilies .. garlic .. round .. sauce ...)
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- 6. BRUNSWICK STEW
- In 8-quart saucepot, saute ... Add remaining ingredients. If stew becomes thick, add chicken ... flavors on very low heat.
Ingredients: 14 (beef .. broth .. corn .. onion ...)
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- 7. CREAMY OYSTER OR CLAM BROCCOLI STEW
- Combine milk and soup. ... and then add to stew. Add clams or oysters directly to soup if canned. Serves 4-6.
Ingredients: 6 (broccoli .. clams .. milk .. onion .. potatoes ...)
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- 8. GREEN CHILE STEW
- Bring green chiles, potatoes, ... off fat. Put in stew. Salt and pepper ... a quick meal. Serves 6.
Ingredients: 6 (meat ...)
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- 9. HASH
- Cook stew beef and pork in ... taste. When meat or hash is done, drain water. Serve over rice or on sandwich buns.
Ingredients: 8 (beef .. mustard .. pork .. sauce ...)
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- 10. HASH
- Mix all ingredients and pour over meat in crock pot. Cook overnight. Mash with potato masher and serve on buns.
Ingredients: 11 (beef .. boneless .. catsup .. mustard .. salt .. sauce ...)
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