|Rocky Mountain Gourmet Cookbook|
|by Leslie M. DeDominic|
The magnificent Rocky Mountain region inspires creative and imaginative cooking influenced by the area's people, from Basque sheepherders to Nativ...
1 - 10 of 237 for hash over rice
In a large ... pepper, garlic and rice for several minutes, ... with salt and pepper to taste. Cook on low heat, covered, for 20 minutes. Ready to serve.
In skillet cook ... Stir in tomatoes, rice, salt and pepper. Cover and simmer 10 minutes. Sprinkle cheese over hash; cover and cook until cheese has melted.
Additional maraschino cherries ... servings). Combine cooked rice, milk and ... whipped cream. Spoon into serving dishes and chill. Garnish with cherries.
Heat oven to ... Stir in tomatoes, rice, chili powder, ... into ungreased 2-quart casserole dish. Cover and bake 45 minutes; add corn. Bake 15 more minutes.
Saute beef, onion ... to crumble meat. Add tomatoes and rice. Spoon into a greased 2 quart baking dish. Bake at 350 degrees for 25 minutes. Serves 6 to 8.
Mix rice, milk and sugar. Cook until thick and creamy 10-15 minutes. Cool. Fold in remaining ingredients.
Grease a 1 1/2 quart casserole. Place hash in the bottom ... butter in pan over low heat. Stir ... or crushed crispy rice cereal and grated ... 30 minutes. Serves 4.
Mix the mayonnaise, hash browns, and the ... onions. Pour this over the other. Combine ... with the crushed Rice Krispies. Pour this ... 1 1/2 hours uncovered.
Preheat oven to ... butter and chex crumbs until evenly coated. Sprinkle over potato mix. Bake 50-55 minutes or until potatoes are tender. Makes 6-8 servings.
Make as a regular casserole.
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