|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 8 of 8 for hash loaf
Calling all meat ... meat and potato loaf. Preheat the ... mg; potassium 427 mg. TIMETABLE: Preparation time: 25 minutes. Cooking time: 65 to 70 minutes.
Combine all but soup and cheese and Rice Krispies with 1 stick butter. Heat and melt soup and cheese; add to above. Place all into casserole. Melt 1 ...
Grease a 2 ... mushrooms, broccoli, peppers, hash browns, onion and ... Pour over layers, cover casserole and refrigerate overnight. Bake at 350°F 1 hour.
Mix all together with fork and press into casserole dish. Then drizzle over top with 1 cup of tomato sauce. Bake at 350°F for about 1 hour.
Combine milk, eggs, ... and mustard. Add hash and mix well. ... of a 9x5x3 loaf pan with foil. ... 1/4 cups. Serve with corned beef loaf. Makes 8 servings.
Stir together all meat loaf ingredients except potatoes ... mixture. Then stir in mustard, brown sugar and catsup. Pour over meat loaf and bake 20 minutes more.
Combine meat loaf ingredients, mixing lightly. ... recipe calls for a loaf pan, I prefer a glass 8 x 8 x 2 inch pan or my old standby - the 9 x 13 Pyrex.
Whip Dream Whip and set aside. Prepare your Jello and refrigerate. When Jello is almost jelled, put in mixer and whip until foamy, then fold in the ...
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