|The Brown County Cookbook|
|by Marynor Jordan|
"From Beanblossom to Gnawbone, recipes have been gathered to show the true character of Brown County.
Tip: Try brown scramble for more results.
1 - 10 of 11 for hash brown scramble
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Saute onion and ... potatoes are golden brown (about 5 minutes). ... are almost cooked, gently stir into potato mixture. Season with pepper. 4 servings.
Fry bacon in ... and add dry hash browns and water. Cook, ... hash browns. Add beaten mixture of eggs and milk. Add bacon. Cook until desired consistency.
Layer, starting with hash browns in order given. ... overnight. Bake at 350 degrees until hot. Use 10x13 or 11x15 inch greased pan. Can use any creamed soup.
Brown sausage and onion. Add taco sauce, scrambled eggs and cooked hash browns. Wrap in tortillas, top with cheese. Bake in a 400 degree oven to melt cheese.
Brown sausage, drain; layer ... and cheese in baking dish. Bake at 300 degrees for 20 minutes or until eggs are set. Serve with toast or English muffins.
Place fried, cubed ... pan. Scatter fried hash browns over ham with ... cheese on top. Season potatoes and eggs while cooking with salt and pepper if desired.
Prepare potatoes according to package directions and drain well. Stir in onion and parsley. Place potatoes in well greased 9 x 13 inch pan. Melt ...
Vary amount of ... Spread crescent rolls into pizza pan pinching edges to seal. Layer meat, eggs, hash browns, and cheese. Bake at 350 degrees for 30 minutes.
Thaw and saute hash browns with onion, chopped, if desired. Scramble eggs loosely. Saute ... minutes. Can be made a day ahead and refrigerated. Freezes well.
Beat eggs, salt and water. Melt butter in 10 inch skillet over medium heat. Cook potatoes, zucchini and tomato in butter, stirring occasionally, ...
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