1 - 10 of 695 for hash brown potato soup
Boil hash browns in salted water ... quart) pan, mix soup and milk; stir ... or put into potato water. If too much water remains in potatoes, drain some off.
Stir together well ... Cream of Chicken soup. Add the hash browns and mix well. ... corn flakes. Bake at 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Place thawed hash browns in baking dish. ... cream, cream of potato soup. Heat and ... baking dish. Bake 350 for 60 minutes or until brown. Serves 8-10
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
Combine soups, sour cream and cheese. Add frozen hash brown potatoes and stir. ... corn flake crumbs. Bake in 9x13 pan at 350 degrees for 45-60 minutes.
Spread hash browns in 9"x13" baking dish. Combine soups and sour cream ... Mozzarella cheese over top. Garnish top with paprika. Bake 1 1/2 hours at 300 degrees.
Place hash browns in large bowl; ... 325 degrees for 1 hour and 45 minutes. Remove from oven. Sprinkle with paprika. Yields 8-10 servings. Good for brunch.
Put layer of hash brown potatoes on bottom of pan. Mix remaining ingredients and put on top of hash browns.
Preheat oven to 350°F. Thaw hash brown potatoes. Sauté onions ... a preheated 375°F oven for about 30 minutes or until top is bubbly and lightly golden.
Mix and pour over hash browns then sprinkle with crushed corn flakes or paprika. Bake at 350 degrees for 1 hour in 9 x 13 inch baking dish.
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