|Debbie Brown's Saucy Cakes|
|by Debra Brown|
This novelty cake book contains designs ranging from a bathing couple and a pair of lips to dancing can-can girls.
Tip: Try brown potato salad for more results.
1 - 10 of 28 for hash brown potato salad
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Add potatoes to ... well. Combine potatoes, salad dressing, celery, green ... Serve in lettuce-lined bowl; garnish with parsley and radishes. 8-10 servings.
Quarter potato length, cut cross ... minutes until crusty brown. Put in ... mayonnaise with remaining vinegar. Add bacon, parsley, salt, and pepper; toss.
Mix all ingredients, adding hash browns last. Pat in 9 x 13 pan. Bake 1 hour at 350 degrees uncovered in ungreased pan.
Blend together cream cheese and sour cream. Stir in soups, onion, salt, and pepper. Add potatoes and mix. Place in 13 x 9 inch greased baking dish. ...
Mix cheese and mayonnaise together and stir into the potatoes. Bake 1 hour or a little longer at 350 degrees.
Heat oven to 350 degrees. Mix salad dressing, potatoes, cheese, ... with combined Corn Flakes and butter. Bake 45 to 55 minutes or until thoroughly heated.
In a large ... hot skillet and brown cakes well on ... Serve hot with toppings such as creamed spinach, yogurt, sour cream or sauteed mushrooms. 6 cakes.
Bring water to a boil in medium saucepan. Add potatoes. Remove from heat, let stand about 10 minutes or until water is absorbed. In a large bowl, ...
Bring water to a boil in medium saucepan, add potatoes. Remove from heat, let stand about 10 minutes or until water is absorbed. In a large bowl, ...
Melt butter. Saute onion and celery. Combine with rest of ingredients except corn flakes. Put in buttered casserole. Top with corn flakes, dot with ...
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