|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 457 for hash brown potato casserole
Thaw and drain ... in potatoes. Topping: 2 cups crushed potato chips with 2 tablespoons melted butter. Bake uncovered at 350 degrees for about 50 minutes.
Mix together well. ... and more shredded Cheddar. Bake uncovered at 350 degrees for 1 to 1 1/2 hours (If hash browns are thawed, it takes about an hour).
Mix all ingredients ... in greased long casserole pan. Then add ... hour, uncovered. HINT: It's best to let the hash browns thaw a little before mixing.
Melt butter. Saute ... cheese, grated. Salt and pepper. Fold in hash brown potatoes. Bake at 350 degrees for 1 1/2 hours. Can add corn flake crumbs on top.
Melt 1/2 cup ... together with thawed hash brown potatoes, sour cream, ... pour into buttered casserole dish. Cook at ... oven and cook 15 minutes longer.
Thaw hash browns. Mix everything ... bubbly. Take dish out of oven and top with canned onions. Return to oven and turn off. Leave in for 5 minutes, then serve.
Break up frozen hash browns and put in large casserole dish. Add onions, ... Mix well and pour over potatoes. Cover and bake at 350 degrees for 45 minutes.
Melt 1 stick ... pack of frozen hash browns. In a ... butter and mix with 2 cups bread crumbs. Layer top of casserole. Bake in 350 degree oven for 45 minutes.
Place thawed potatoes in 9 x 13 pan. Combine next 6 ingredients and pour over potatoes. Top with crushed corn flakes and drizzle 1/4 cup melted ...
Place thawed potatoes in 4 shallow cafeteria baking pans. Mix together next 6 ingredients and pour over potatoes equally. Top with crushed cornflakes ...
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