|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try brown mashed potato for more results.
1 - 10 of 12 for hash brown mashed potato
Result Page: 1
In a large bowl mix potato flakes and instant minced onion. Prepare mashed potatoes following package ... or fingers, separate hash brown potato shreds and ... (Makes 1 dozen pancakes.)
Mix all the ingredients together. Put them in a large pan. Then melt the 1/4 cup butter in a fry pan and add corn flakes until corn flakes are moist. ...
Melt butter and cheese on low heat. Add sour cream and seasonings to potatoes. In 13 x 9 inch glass casserole, layer potatoes alternating with cheese ...
Melt 3/4 stick butter in 9 x 13 inch pan. Mix together rest of ingredients. Spread ingredients in pan on top of melted butter. Put on topping of ...
Combine hash browns, half of ... in casserole dish. Mix corn flakes with remainder of butter and put on top of potato mixture. Bake 1 hour at 350 degrees.
Place half the potatoes in a 9 x 13 pan. Salt and spread cheese on top of potatoes. Add remaining potatoes, Whipping cream, Half and Half, until you ...
Mix soup and sour cream together. Put hash browns in bowl and ... 9x11 dish. Sprinkle topping over top. Bake at 350 degrees for 45 minutes or until bubbly.
Mix above and put in buttered 9 x 13 pan. Sprinkle the corn flake and butter mixture on top. Bake at 350 degrees for 45-60 minutes. Make the day ...
Mix above and put in buttered 9 x 13 inch pan. Sprinkle corn flakes and butter mixture. Bake at 350°F for 45-60 minutes. Can be prepared a day ahead.
Mix all ingredients except corn flakes and 1/4 cup butter in a bowl. Place mixture in large casserole dish. Combine 1/4 cup butter and corn flakes. ...
Result Page: 1
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