|The Macrobiotic Brown Rice Cookbook|
|by Craig Sams|
The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishmen...
Results 1 - 10 of about 960 for hash brown cheese soup
Stir together well ... or yogurt, grated cheese, thinly sliced ... Cream of Chicken soup. Add the hash browns and mix well. ... hours. Makes 8 to 12 servings.
Combine all ingredients, stir well. Spoon into greased 9X13 baking dish. Bake at 350 for 40 minutes or until a little brown.
Defrost hash browns. Combine butter, salt, pepper, onion, chicken soup, sour cream and cheese. Mix thoroughly ... 350 degrees for 45 minutes. Serves 16.
Thaw hash browns. Fix the ... pour in dish. Melt butter and dip corn flakes into it and put on top of other ingredients. Bake at 350 degrees for 45 minutes.
Defrost hash browns and combine all ... corn flakes and sprinkle on top. Use 3 quart casserole. Bake at 350 degrees for 45 minutes to 1 hour. Serves 16.
Thaw hash browns. Combine sour cream, soup and 1/2 cup ... salt, onion and cheese, mix well. ... Bake at 350 degrees for 50 minutes or until golden brown.
Thaw hash browns and mix all ... inch pan. Cover with enough corn flakes to cover, then drizzle melted butter over corn flakes. Bake 1 hour at 350 degrees.
Melt 1 stick butter. Add soup, sour cream, cheese, salt and ... Stir in frozen hash browns. Pat into ... over hash browns. Bake at 350 degrees for 1 hour.
Mix 1/4 cup ... sour cream and cheese; blend well. ... dish and place hash browns in bottom. Pour ... Spread on top. Bake at 350 degrees for 45 minutes.
Mix hash browns with all ingredients, except corn flakes. Place in greased 9"x13" pan. Sprinkle corn flakes on top. Bake 45 minutes at 350 degrees.
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