|Lee Bailey's Corn|
|by Lee Bailey|
Corn lovers will share Lee Bailey's enthusiasm and delight in his beautifully photographed collection of more than 35 recipes for corn dishes that...
1 - 10 of 85 for hash brown casserole corn flake topping
Result Page: 1
Mix all together saving 1/2 stick of butter and corn flakes for the top. Bake at 350 degrees for 1 hour. Serves 8-10.
In bowl, mix ... and add crushed corn flakes (about 1 cup). ... 1 stick, melted, on top of corn flakes. Return to oven and continue to bake until brown.
Mix all ingredients together. Pour into 13"x9"x2" baking dish. Add topping. Mix together. Bake at 350 degrees for 45 to 50 minutes.
Pour over potato mixture. Bake at 350°F for 1 1/2 hours. Mix and spread in a 13 x 9-inch pan, ungreased.
Mix together hash browns, chopped onions, ... butter and Cheddar cheese. Top with corn flakes mixed with melted butter. Bake 30 to 40 minutes at 350 degrees.
Thaw hash browns, mix in ... from oven and top with topping. Bake 15 ... NOTE: I learned to mix this in a large bowl. (Can be frozen, cooked or uncooked.)
Thaw hash browns and add melted butter (5 tablespoons), sour cream, soup, cheese and onion. Top with corn flakes and butter. Bake at 350 degrees for 1 hour.
Mix all ingredients well. Be sure hash browns are thawed. Bake ... until bubbly or brown. The last 10 minutes of baking time, add topping and finish baking.
Mix well. Can let sit overnight before baking (refrigerate). Bake for 1 hour at 350 degrees. Add Corn Flakes before baking. Add optional ingredients.
Mix hash browns, Cheddar cheese, ... in a 9x13 inch pan. Mix the corn flakes with the melted butter. Sprinkle on top. Bake at 350 degrees for 45 minutes.
Result Page: 1
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