|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 85 for hash brown casserole corn flake topping
Result Page: 1
In bowl, mix ... and add crushed corn flakes (about 1 cup). ... 1 stick, melted, on top of corn flakes. Return to oven and continue to bake until brown.
Mix all together saving 1/2 stick of butter and corn flakes for the top. Bake at 350 degrees for 1 hour. Serves 8-10.
Thaw hash browns, mix in ... from oven and top with topping. Bake 15 ... NOTE: I learned to mix this in a large bowl. (Can be frozen, cooked or uncooked.)
Pour over potato mixture. Bake at 350°F for 1 1/2 hours. Mix and spread in a 13 x 9-inch pan, ungreased.
Thaw hash browns and add melted butter (5 tablespoons), sour cream, soup, cheese and onion. Top with corn flakes and butter. Bake at 350 degrees for 1 hour.
Mix hash browns, Cheddar cheese, ... in a 9x13 inch pan. Mix the corn flakes with the melted butter. Sprinkle on top. Bake at 350 degrees for 45 minutes.
Mix all ingredients well. Be sure hash browns are thawed. Bake ... until bubbly or brown. The last 10 minutes of baking time, add topping and finish baking.
Mix all ingredients together. Pour into 13"x9"x2" baking dish. Add topping. Mix together. Bake at 350 degrees for 45 to 50 minutes.
Mix together hash browns, chopped onions, ... butter and Cheddar cheese. Top with corn flakes mixed with melted butter. Bake 30 to 40 minutes at 350 degrees.
Mix well. Can let sit overnight before baking (refrigerate). Bake for 1 hour at 350 degrees. Add Corn Flakes before baking. Add optional ingredients.
Result Page: 1
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