|The New Orleans Italian Cookbook|
|by Italian-American Society of Jefferson Au|
Shrimp Italian, Crabmeat Contessa, Stuffed Artichokes -- in New Orleans, Italian cooking means a unique combination of spices, sauces, and flavors.
Results 1 - 5 of 5 for hash-brownies
Melt butter and mix with cocoa. Beat eggs and sugar. Add flour and nuts. Add to butter mixture. Mix well. Bake 30 minutes on 350 degrees. While cake ...
Melt all chocolate ... OR: Make Heavenly Hash Topping: Sprinkle 1 ... is too thick. Do not soften the marshmallows in the oven until the icing is ready.
Combine eggs, sugar, flour and vanilla; mix well. Melt butter; add cocoa to butter. Add to egg mixture and beat well. Fold in nuts. Pour into ...
Cream together butter, sugar and cocoa. Add eggs, one at a time, beat until light and fluffy. Add vanilla. Mix in flour and beat until just blended. ...
Bake brownies in ... Cool. Spread heavenly hash ice cream over ... vanilla ice cream, and chocolate syrup. Crush Heath bars and sprinkle on top. Freeze.
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