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Results 1 - 10 of 10 for harvey house slaw

1. In large ... to full boil, stirring. Pour over slaw. Refrigerate, covered, at least 4 hours. 3. To serve, toss salad to mix well. Makes 8-10 servings.

In large bowl, ... dressing ingredients in saucepan. Cook until full boil and pour immediately over slaw. Refrigerate at least 4 hours. Toss before serving.

In large bowl, ... Bring to a boil, stirring. Pour over slaw. Refrigerate covered at least 4 hours. To serve, toss salad to mix well. Makes 8 to 10 servings.

Shred cabbage, cut onions fine. Alternate cabbage, onions, sugar. In a saucepan, mix 2 tablespoons sugar, 1 cup vinegar, 3/4 cup salad oil, 1 ...

In a large ... sugar, celery seed, salt, vinegar and oil; mix well. Bring to a boil, stirring. Pour over slaw. Refrigerate covered for at least 4 hours.

In large bowl, ... a full boil, stirring; pour over slaw. Refrigerate, covered, at least 4 hours. To serve, toss salad to mix well. 8 servings at least.

In bowl make ... oil and vinegar. Mix well. Bring to a boil, stirring well. Pour over slaw. Refrigerate 4 hours or overnight. To serve, toss and mix well.

Use large bowl that can be sealed. Put in 1 layer of cabbage, 1 layer of onion and green pepper. Repeat until all is used. Pour 2 cups sugar over ...

In large bowl, ... oil. Mix well. Bring to full boil, stirring. Pour over slaw. Refrigerate, covered, at least 4 hours. To serve, toss salad to mix well.

Place layer of cabbage then layer of onions to top of dish. Pour the 1 1/2 cup sugar on top. Bring to a boil the rest of sugar, vinegar, oil, ...


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