|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try pumpkin pie for more results.
Results 1 - 10 of 23 for harvest pumpkin pie
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Blend honey, sour cream, pumpkin, spice, salt ... eggs. Pour into pie shells and sprinkle ... regular Pet Ritz frozen pie shells and this fills the 2 shells.
Combine apple butter, pumpkin, salt and ... Pour into unbaked pie shell. Bake at ... minutes, then reduce oven to 375 degrees and bake 20 to 25 minutes longer.
Preheat oven to ... well. Pour into pie shell. Bake at ... minutes. Blend in pumpkin and spice, then ... with whipped cream around edges or a squirt on top.
Mix together all ... Pour into unbaked pie shell. Bake at ... edges with thin strips of aluminum foil and continue baking until filling is just about to set.
Pour half & half into large bowl. Add pie filling mix. Beat ... firm (about 6 hours). Remove from freezer. Let stand 10 minutes to soften before serving.
Preparation Time: Approximately ... until blended. Add pumpkin, pineapple and ... baking soda, pumpkin pie spice and salt ... 2%DV; Iron 10%DV * Daily Value
Preheat oven to ... soda. Add eggs, pumpkin and water. Beat ... powdered sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, 1 tablespoon light corn syrup. Drizzle.
Prepare corn according to package directions. Discard unpopped kernels. After coating popped corn, place in large bowl instead of spreading on cookie ...
Grease a microwave bundt pan with shortening or oil. Sugar, do not flour the bundt pan. Pour blended ingredients into prepared pan. Microwave for 10 ...
Grease a 9 ... ingredients alternately with pumpkin. Stir in ... and if desired, frost with: Blend in 1 to 2 tablespoons milk until consistency of glaze.
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