|James McNair's Potato|
|by James McNair|
James McNair, master of the single-subject cookbook, offers a beautiful new full-color book focused on America's favorite vegetable--the potato.
Tip: Try potato casserole for more results.
Results 1 - 10 of 11 for harvest potato casserole
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Combine all ingredients ... on top of potato mixture. Cover. Bake ... bake uncovered 5 minutes more. Yield: 6-8 servings. Sprinkle with paprika, optional.
Mix together. Put in 9 x 13 inch casserole dish. Top with 2 cups crushed corn flakes and 1/2 cup melted butter. Bake at 350 degrees for 45 minutes.
Layer ingredients in a casserole in order given. Add a little pepper. Bake at 325 degrees until potatoes are cooked about 1 1/2 hours.
After peeling and ... bottom of large casserole dish with oil ... cover of bread crumbs. Bake at 350 degrees until potatoes are done (approximately 1 hour).
Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, salt, ...
Cook beef until pink is gone. Add onion, tomatoes, Worcestershire sauce, and salt. Put layers with corn, potatoes, flour and bell peppers. (COMBINE ...
In mixing bowl, ... a greased 3-quart casserole dish. Layer the ... 375°F for 45 minutes. Sprinkle with cheese and continue baking uncovered for 30 minutes.
In a mixing ... a greased 3-quart casserole. Layer the ... Sprinkle with the cheese and continue baking, uncovered, for about 10 minutes. Yield: 8 servings.
Combine ground chuck, ... a 3 quart casserole. On top ... 45 minutes. Sprinkle with cheese. Bake 30 minutes longer, uncovered. This casserole holds well.
In a mixing ... or sprayed 3-quart casserole. Layer the ... degrees for 45 minutes. Sprinkle with cheese and continue baking for 30 minutes. Yield: 8 servings.
Result Page: 1
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