|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Tip: Try potato casserole for more results.
Results 1 - 10 of 11 for harvest potato casserole
Result Page: 1
Combine all ingredients ... on top of potato mixture. Cover. Bake ... bake uncovered 5 minutes more. Yield: 6-8 servings. Sprinkle with paprika, optional.
Mix together. Put in 9 x 13 inch casserole dish. Top with 2 cups crushed corn flakes and 1/2 cup melted butter. Bake at 350 degrees for 45 minutes.
Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, salt, ...
Cook beef until pink is gone. Add onion, tomatoes, Worcestershire sauce, and salt. Put layers with corn, potatoes, flour and bell peppers. (COMBINE ...
In mixing bowl, ... a greased 3-quart casserole dish. Layer the ... 375°F for 45 minutes. Sprinkle with cheese and continue baking uncovered for 30 minutes.
In a mixing ... a greased 3-quart casserole. Layer the ... Sprinkle with the cheese and continue baking, uncovered, for about 10 minutes. Yield: 8 servings.
After peeling and ... bottom of large casserole dish with oil ... cover of bread crumbs. Bake at 350 degrees until potatoes are done (approximately 1 hour).
Layer ingredients in a casserole in order given. Add a little pepper. Bake at 325 degrees until potatoes are cooked about 1 1/2 hours.
Combine ground chuck, ... a 3 quart casserole. On top ... 45 minutes. Sprinkle with cheese. Bake 30 minutes longer, uncovered. This casserole holds well.
In a mixing ... or sprayed 3-quart casserole. Layer the ... degrees for 45 minutes. Sprinkle with cheese and continue baking for 30 minutes. Yield: 8 servings.
Result Page: 1
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