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1 - 10 of 11 for harvest potato casserole

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Combine all ingredients ... on top of potato mixture. Cover. Bake ... bake uncovered 5 minutes more. Yield: 6-8 servings. Sprinkle with paprika, optional.

Mix together. Put in 9 x 13 inch casserole dish. Top with 2 cups crushed corn flakes and 1/2 cup melted butter. Bake at 350 degrees for 45 minutes.

In mixing bowl, ... a greased 3-quart casserole dish. Layer the ... 375°F for 45 minutes. Sprinkle with cheese and continue baking uncovered for 30 minutes.

In a mixing ... a greased 3-quart casserole. Layer the ... Sprinkle with the cheese and continue baking, uncovered, for about 10 minutes. Yield: 8 servings.

After peeling and ... bottom of large casserole dish with oil ... cover of bread crumbs. Bake at 350 degrees until potatoes are done (approximately 1 hour).

Cook beef until pink is gone. Add onion, tomatoes, Worcestershire sauce, and salt. Put layers with corn, potatoes, flour and bell peppers. (COMBINE ...

Mix vegetables together and place into a shallow baking dish. Sprinkle with parsley and pepper. Pour bouillon into small saucepan, add oil, salt, ...

Layer ingredients in a casserole in order given. Add a little pepper. Bake at 325 degrees until potatoes are cooked about 1 1/2 hours.

Combine ground chuck, ... a 3 quart casserole. On top ... 45 minutes. Sprinkle with cheese. Bake 30 minutes longer, uncovered. This casserole holds well.

In a mixing ... or sprayed 3-quart casserole. Layer the ... degrees for 45 minutes. Sprinkle with cheese and continue baking for 30 minutes. Yield: 8 servings.

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