|In Praise of the Potato|
|by Lindsey Bareham|
Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...
1 - 5 of 5 for harvest mashed potato
In large saucepan, ... chicken broth and potato flakes. Cook until ... stirring constantly, until cheese is melted. Do not boil. Makes 5 (1 cup) servings.
Sift first 4 ingredients together into bowl. Cut in shortening until crumbly. Stir in sweet potatoes. Add milk; mix well. Turn onto floured board. ...
Saute bacon in large pot. Remove, crumble, and set aside. Add onions, carrots, celery, and potatoes to 4 tablespoons bacon drippings and stir over ...
Cook white and ... minutes). Drain thoroughly. Mash white potatoes, 4 ... Garnish with a few orange sections heated in honey in small frying pan if you wish.
Put all veggies ... large pot and mash well until mixture reaches consistency of mashed potatoes. Add Parmesan ... heat in oven until piping hot. Serves 6.
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