|Professional Healthy Cooking|
|by Sandy Kapoor|
This textbook and professional reference on cooking a healthy cuisine analyzes basic nutritional theory for culinary students and professionals.
Results 1 - 10 of 71 for harvest cake
Result Page: 1
Grease bottom of 9x5 inch loaf pan. Combine flour with soda, salt and spices. Cream butter. Gradually add sugar; cream well. Blend in eggs; beat ...
Preheat oven to ... Cool upright in pan 15 minutes; cool. Turn onto serving plate. In small bowl, blend glaze ingredients until smooth. Spoon over cake.
Mix and let ... Pour over cooled cake. While still ... coconut and 1 cup nut meats. OR 5 minutes before cake is done, sprinkle with brown sugar and cinnamon.
Grease 9x5x3 inch ... 65-75 minutes until cake springs back when ... and 1/8 teaspoon cinnamon. Blend 1-2 tablespoons cream until consistency of a glaze.
Put sugar over apples and let stand for 1 hour. Sift all dry ingredients together; add eggs, oil and vanilla to apple mixture and mix well. Add flour ...
In small bowl, ... smooth. Spoon over cake. High Altitude ... inserted in center comes out clean. Cool upright in pan 15 minutes. Turn onto serving plate. Cool.
Grease a 9 x 5 inch pan. Combine flour, soda, salt, spices. In large bowl, cream butter. Gradually add sugar, cream well. Blend in eggs and beat ...
Combine apples and sugars; let stand. Beat eggs, oil, and vanilla. Mix dry ingredients. Add egg and sugar mixtures to flour mixture. Add nuts. Pour ...
Cream sugar and butter; add eggs. Then add pumpkin and dry ingredients alternately, beginning and ending with dry ingredients. Bake in greased and ...
Using mixer: cream together butter, oil, sugar and eggs. Add salt, spices, soda, flour, milk and vanilla. Mix well. Add apples and stir in. Pour into ...
Result Page: 1
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