- 1. ROASTED HARICOTS VERTS, FENNEL, AND POTATOES
- Preheat oven to 425 ... the ends off the haricots verts. Toss the fennel ... hot or at room temperature.
Ingredients: 6 (oil .. potatoes .. salt ...)
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- 2. COLD GREEN BEANS (HARICOTS VERTS)
- Makes 1/2 cup. Makes 1/2 cup. Microwave green beans. Use either vinaigrette or walnut oil dressing. Mix dressing. Toss with beans and chill. This #1 ...
Ingredients: 8 (beans .. juice .. oil .. salt .. vinegar .. walnuts ...)
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- 3. FRENCH STRING BEANS "HARICOT VERT"
- Clean string beans and cut to 2 inches in size. Boil until just tender (do not over cook). Simmer 6 cloves of garlic (minced) in 1/3 cup good olive ...
Ingredients: 1 (beans)
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- 4. GREEN BEAN PORK CHOP CASSEROLE
- Add oil to pan; cook and season the pork chops as desired, until almost done (no longer pink inside). While that is cooking, wash, scrub and thinly ...
Ingredients: 8 (chops .. cream .. milk .. oil .. soup .. spices ...)
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- 5. SALADE NICOISE
- Place the potatoes in ... for 3-4 minutes for haricot verts and up to 7 ... Serve immediately. Yield: 6 servings.
Ingredients: 16 (cubes .. leaves .. mustard .. off .. oil .. olives ...)
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- 6. SEVICHE OF STRIPED BASS
- Slice striped bass very thin. Combine lime juice, honey, olive oil, garlic and the fresh herbs. Layer the bass into round molds and sprinkle each ...
Ingredients: 12 (brunoise .. fillets .. honey .. oil .. only .. oregano ...)
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