|by Nobu Matsuhisa|
Nobu Matsuhisa should need little introduction. With his multinational and ever expanding empire of twelve restaurants in the United States, Unite...
1 - 7 of 7 for hardy soups
Melt butter in ... about 20-25 minutes. Combine flour with 1 cup of the milk. Stir into the soup mixture. Add remaining milk and heat. Do not allow to boil.
In a large ... carrots, celery, onion soup mix and sugar. ... vegetables are tender, about 30 to 40 minutes. Stir once or twice. Serve with crusty French bread.
Place cut-up shanks ... these plus all other ingredients to the soup. Cover and simmer 30 minutes. Adjust seasoning. Serve hot with plenty of crusty bread.
Bring to boil, then simmer 1 to 1 1/2 hours.
Cover potatoes and onions with water and boil. Place carrot, pepper, and celery in processor or blender to chop very fine, add to potatoes. When ...
In 5 quart or larger saucepan, put soup, water and ... cooking until potatoes are done. Seasonings can be adjusted to taste. Makes approximately 4 quart.
Mix large bowl ... cream, shredded cheese, soup, milk and ... Bake uncovered for 45 minutes to 1 1/2 hours at 350 degrees. Make sure potatoes are cooked.
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