|130 New Winemaking Recipes|
|by C. J. Berry|
A companion volume to "First Steps in Winemaking", this work contains over 130 tried and reliable winemaking recipes.
1 - 10 of 75 for hardening chocolate
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Earlier in the ... when dipping in chocolate. Just a ... of styrofoam to harden. Alternatively, place ... tempered chocolate or Baker's Dipping Chocolate.
Butter cookie sheet ... and sprinkle with chocolate chips. Let sit ... spread. Sprinkle with nuts. Refrigerate 10 minutes, cut and return to refrigerator.
In a double boiler, melt chocolate with sugar, stirring ... cookies on wire rack to harden (or wax paper). Put cookies in a cool place to harden overnight.
Early in day ... Let stand to harden, about 2 ... or 32 servings. Chocolate-Rich Ice Cream: ... and harden as above. Makes about 4 quarts or 32 servings.
1. Heat oven ... in nuts and chocolate chips. 4. Divide ... nuts before chocolate hardens, if desired. ... place cookies in refrigerator for a few minutes.
Melt chocolate in microwave in ... in refrigerator to harden chocolate (approximately 30 ... serve. NOTE: Cut with very sharp knife because chocolate hardens.
Melt chocolate squares in evaporated ... stir. If it hardens, the candy ... firm, cut into squares. Chopped nuts may be added when candy is being stirred.
Combine butter, sugar, ... sheet. (Candy will harden as it cools. ... Melt 6 ounces chocolate chips in double ... has hardened, break sheet into pieces.
Melt together. Add ... cookie sheet. Let harden. Melt 14 ounce chocolate candy bar and add a little paraffin. Dip candy into chocolate mixture. Let harden.
Mix well. Divide ... in refrigerator to harden. Makes it ... ounce package of chocolate chips, 1/4 pound ... Set balls on wax paper to set up and harden.
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