Results 1 - 10 of 17 for hardees biscuits

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Dissolve yeast in ... butter. Cut with biscuit cutter and place ... Bake in a preheated 400 degree oven for 15-20 minutes. Brush again with melted butter.

Bake at 400 degrees until brown. Then when done, butter the tops.

Place flour, baking powder, salt and sugar in processor. Process on-off to mix. Add butter and process 10 seconds. Pour milk over; process on-off 6 ...

Dissolve yeast in warm water. Add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture ...

Mix yeast and water. Let sit. Mix all ingredients. Store in sealed container over night. Use as needed. This will keep for a while. Bake at ...

Mix flour, sugar, baking powder, cut in shortening, beat egg and add 1/2 of the egg to the flour mixture, with the buttermilk. Mix, roll out, cut. ...

Combine ingredients. Knead ... degrees. (May also fold cinnamon and raisins in with other ingredients and frost with icing for raisin/cinnamon biscuits.)

Dissolve yeast in warm water. Add oil and buttermilk. Sift together flour, sugar and soda. Add liquid. Put in covered bowl. Pinch off small balls as ...

Dissolve yeast in hot water. Combine sugar and soda with milk. Mix flour and oil. Add dissolved yeast and milk mixture. Refrigerate a while before ...

Mix ingredients together. Do not knead dough. Roll out 1 inch thick on floured board or cloth. Cut out. Brush tops with buttermilk. Bake at 400 ...

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