- 1. HARD TACK CANDY
- Heat crack stage. Butter pan. Cool until handled. Pour powdered sugar on board.
Ingredients: 5 (salt .. sugar .. syrup ...)
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- 2. HARD TACK CANDY
- Cook until it is 300 degrees. When you take it off the stove add food coloring, about 1/2 bottle, wintergreen or cinnamon. After it cools, add some ...
Ingredients: 3 (sugar .. syrup ...)
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- 3. HARD TACK CANDY
- Boil until reaches 295 degrees on candy thermometer. Turn heat off ... on powdered sugar and crack.
Ingredients: 3 (sugar .. syrup ...)
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- 4. HARD TACK CANDY
- Mix ingredients, boil until 310 degrees on candy thermometer. Remove from heat. ... on aluminum foil until hard and crack into pieces ... in powdered sugar, if desired.
Ingredients: 6 (sugar .. syrup ...)
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- 5. HARD TACK CANDY
- Combine the ingredients in pan and use candy thermometer and bring to hard crack. Remove from heat ... Dark Blue-Anise; Yellow-lemon; Orange-orange; Pink-Peppermint.
Ingredients: 4 (karo .. sugar ...)
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- 6. HARD TACK CANDY
- Put the above in ... over medium heat. When candy thermometer reaches 270 degrees, ... into powdered sugar to cover.
Ingredients: 3 (karo .. sugar ...)
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- 7. HARD TACK CANDY
- Mix sugar, syrup and ... flavoring and coloring. Pour candy into cookie sheet covered with powdered sugar. Let cool. Break into pieces.
Ingredients: 6 (flavor .. sugar .. syrup ...)
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- 8. HARD TACK CANDY
- Boil to 300 degrees. ... cookie sheet and pour candy in pan. Let cool, then cut or break in small pieces.
Ingredients: 4 (karo .. sugar ...)
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- 9. CHURCH CANDY (HARD TACK)
- Bring to hard crack boil on thermometer. ... rolls and cut with scissors.
Ingredients: 3 (sugar ...)
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- 10. HARD TACK CANDY
- Place ingredients in pan. Cook until 300 degrees on candy thermometer. Add 1/2 tsp. ... with knife into small pieces.
Ingredients: 6 (color .. karo .. oil .. sugar .. vinegar ...)
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