Results 1 - 10 of 61 for hard pretzels
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In a large ... container, break up pretzels (roughly 3 pieces ... degrees for 10 minutes. Cool and serve. Store in Tupperware type container to keep fresh.
Break pretzels into small pieces. ... onion soup mixture over pretzels and spread on 2 cookie sheets. Bake on 2 cookie sheets for 2 hours at 200 degrees.
Break pretzels in bowl. Brush ... dill weed, garlic powder and basil, mixing well. Bake at 350 degrees for 10 minutes or leave in covered bowl overnight.
Break up pretzels, pour all ingredients over pretzels and shake in a container. Place in 13x9 pan and bake at 350 degrees for 15 minutes.
Mix seasonings and thoroughly coat pretzels in 13 x 9 inch pan. Bake for 10 minutes in 325 degree oven. Stir several times. Drain and cool on brown paper bag.
Mix in big ... stir well. Add pretzels; mix until ... degrees for 30 minutes. Turn every 5-10 minutes with spatula or until oil soaks into pretzels well.
Mix together dry ... remaining ingredients except pretzels. Break pretzels ... uncovered at 300 degrees for 10 minutes. Mix again and bake another 10 minutes.
Melt butter and ... soup mix. Pour over broken pretzels in a 13x9 cake pan. Heat oven to 200 degrees. Bake uncovered for 2 hours, stirring every 30 minutes.
Melt butter and stir in soup mix. Pour over pretzels in oblong baking pan. Bake at 200 degrees for 2 hours. Stir every 15 minutes.
Break pretzels into small pieces, ... until well coated. Spread on cookie sheets and bake at 150 degrees for 20 minutes. Turn and bake another 20 minutes.
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