|Mustard (The Basic Flavoring Series)|
|by Clare Gordon-Smith|
Mustard comes in many forms - as a condiment, as seeds, salad leaves and vegetable greens, both fresh and preserved, and is an essential ingredien...
Results 1 - 10 of 13 for hard dumplings
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1. Make pastry ... on top of dumplings, put clove ... warm, topped with Hard Sauce. In medium ... confectioners' sugar and vanilla and beat until smooth.
Mix ingredients with ... quarters" that have been brought to boil. Cover and cook for 7 minutes. HINT: Additional baking powder will make the dumplings softer.
Mix soup, broth ... baking dish. Arrange dumplings on top of ... browned, about 15 minutes. Mix and roll on floured board to 1/2 inch thickness. Cut in strips.
Chicken: I use ... dough. Bring broth to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.
Saute onion lightly ... F.) while preparing Dumplings. Then remove ... all ingredients, then pat out on floured board to 1/2 inch thickness. Cut in strips.
Cook chicken until ... to broth. Make Dumplings: In mixing ... dough. Let boil hard for 20 minutes. ... cover with lid. Let set 30 minutes before serving.
Place crabs in ... Add Corn Meal Dumplings around the side ... gradually to flour, corn meal and salt. Form patties about 1/4-inch thick. Place in boiling water.
Dice and dry bacon, salami and onion. Cube 1 pound loaf of bread. stir in 1 cup chicken broth, 2 beaten eggs and 3/4 cup of flour. Add fried meat and ...
Boil potatoes (in salt water). Put through ricer or mash (without milk). Spread on towel to dry. When no longer steaming, put in bowl. Sprinkle with ...
Make pastry; form ... in top of dumplings. Put clover ... spatula, remove. Cream butter until light. Add vanilla and 10X sugar. Beat until smooth. Brush on top.
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