1 - 10 of 49 for hard crust bread
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It is important ... prepared on Cuban bread, French or ... bread with a hard crust. All cold ... sandwiches are good cold and for picnics or take-alongs, too.
Flour must be ... degrees. Important for hard crust: Fill 13x9x2 ... with water. Place bread in center of ... minutes until loaf sounds hollow when tapped.
Set your oven ... glaze on the bread. Zest the ... lay on the hard crust bread with the ... flavor. Put the sandwiches into a panini press until toasty.
Wash little neck ... garlic, pepper and parsley; mix well. Pour mixture over little necks and steam until little necks open. Serve with plenty of bread.
Put bread in bowl; water ... accordingly. Any left over mix can be baked in a pan while turkey is cooking. I put at least 1 teaspoon of each spice in, if not more.
Mix together butter, ... oregano; spread on bread halves. Put halves ... halves; sprinkle with cheese. Brown in broiler oven, watching to prevent burning.
In saucepan, cook ... salt. Stir in bread crumbs, onion and ... slightly. Note for busy cooks: Crabmeat stuffing can be prepared ahead of time and frozen.
Line 9 x ... 6 slices of bread. Mix chicken, ... must. Bake at 350 degrees for 45 minutes. Sprinkle with reserved cheese and bake an additional 5 minutes.
In small bowl, ... both slices of bread. Arrange asparagus ... for 1 hour or so. Use very sharp knife, cut each roll into 4 mini-rolls. Makes 1 serving.
Butter both sides of bread. Combine meat, ... put together ahead of time.) While baking, mix and heat sauce topping. Spoon over hot sandwiches. Serves 5.
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