- 1. FRENCH BREAD (hard crust)
- Flour must be sifted. ... 400 degrees. Important for hard crust: Fill 13x9x2 pan ... brush with water. Place bread in center of oven. ... loaf sounds hollow when tapped.
Ingredients: 6 (cornmeal .. flour .. salt .. spray .. yeast ...)
|
- 2. CUBAN SANDWICH
- It is important that ... be prepared on Cuban bread, French or Italian ... style bread with a hard crust. All cold cuts ... for picnics or take-alongs, too.
Ingredients: 13 (bread .. cheese .. cold .. crust .. ham .. lettuce ...)
|
- 3. BAKED CHICKEN SANDWICHES
- Line 9 x 13 ... with 6 slices of bread. Mix chicken, egg, ... bake an additional 5 minutes.
Ingredients: 9 (cream .. crusts .. eggs .. mayonnaise .. mushrooms ...)
|
- 4. SEA FOOD SALAD
- The night before serving, butter each slice of bread. Cut in small ... remaining ingredients. Delicious! Serves 20.
Ingredients: 7 (mayonnaise ...)
|
- 5. BAKED SANDWICH
- Butter all bread on 1 side. Lightly ... top when serving if desired.
Ingredients: 9 (cheese .. eggs .. milk .. pieces .. salt .. soup ...)
|
- 6. CRABMEAT CASSEROLE
- Mix all together and place in greased casserole. Bake at 350 degrees for 35 minutes.
Ingredients: 9 (crabmeat .. milk .. mustard .. salt ...)
|
- 7. SEAFOOD CASSEROLE
- Mix with a fork. ... Serve salad and hot bread for luncheon; add green ... or serves 6 with one!
Ingredients: 6 (juice .. mayonnaise .. milk .. onion .. sm. ...)
|
- 8. CRABMEAT CASSEROLE
- Mix all ingredients together. Pour into 2-quart baking dish. Bake at 350 degrees for 30 minutes. Serves 6.
Ingredients: 8 (crabmeat .. milk .. mustard .. pieces .. salt ...)
|
- 9. SEAFOOD SALAD
- Dice onion, bread and eggs. Add seafood and dressing. Mix together and cover tightly. Let stand in refrigerator overnight.
Ingredients: 6 (crab .. eggs .. onion .. shrimp ...)
|
- 10. CHICKEN LUNCHEON SOUFFLE
- Mix first 5 ingredients together. Place 8 slices of bread buttered side down in ... for 30 to 35 minutes.
Ingredients: 8 (cream .. mayonnaise .. mushrooms .. soup ...)
|
