1 - 10 of 49 for hard crust bread
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Flour must be ... degrees. Important for hard crust: Fill 13x9x2 ... with water. Place bread in center of ... minutes until loaf sounds hollow when tapped.
It is important ... prepared on Cuban bread, French or ... bread with a hard crust. All cold ... sandwiches are good cold and for picnics or take-alongs, too.
Set your oven ... glaze on the bread. Zest the ... lay on the hard crust bread with the ... flavor. Put the sandwiches into a panini press until toasty.
Mix all ingredients, except bread. Hollow out ... the dip. Tear the bread into bite-size pieces and surround the shell with them, to be used for dipping.
Combine crabmeat, bread, eggs, parsley, ... refrigerate overnight. One hour before serving, remove from refrigerator. Bake at 325 degrees for 45 minutes.
Beat egg lightly; ... Arrange the 4 hard cooked eggs (whole) ... 50 to 60 minutes. Allow to stand for about 5 minutes. Turn out and slice. Serves 4 to 6.
Line 9 x ... 6 slices of bread. Mix chicken, ... must. Bake at 350 degrees for 45 minutes. Sprinkle with reserved cheese and bake an additional 5 minutes.
Wash little neck ... garlic, pepper and parsley; mix well. Pour mixture over little necks and steam until little necks open. Serve with plenty of bread.
In a saucepan ... minutes. Take the bread and cut off ... and heat bread in a 350 degree oven for 35 minutes. Serve with extra pieces of hot bread cubes.
Butter each slice of bread lightly and cube. ... onion, and mayonnaise. Toss and chill overnight. Before serving, add eggs and shrimp or crab meat. Toss.
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