|First Crack Your Egg|
|by Angela Hartnett|
There are those who can cook and then there are those for whom boiling water is bit of a challenge.
1 - 10 of 52 for hard cracking
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This is enough potato salad to feed about 25 people. Cook potatoes in skins, peel and cube while hot. Chop eggs and add in layers with potato and ...
Syrup spins a ... Syrup forms a hard ball when a ... 250°F to 252°F. Crack stage. Chocolate Divinity: ... brown in color. Caramel Sugar: 315°F. Sugar melts.
In a large saucepan, saute celery, carrot, leek and onions in oil until limp. Add garlic, basil, oregano, tomato puree, clam juice, wine, salt and ...
In a large bowl, combine the turkey, onions, celery, parsley and cooked egg whites. In a small bowl, whisk together the 3 tablespoons yogurt, ...
1. Make dressing: in jar with tight fitting lid, combine oils, vinegar, sugar, salt and pepper; shake vigorously until ingredients are well combined. ...
Rinse spinach and drain it well. Remove big stems, break leaves into bite size pieces, and place in salad bowl. Top with spinach with mushrooms, ...
Mix together the mayonnaise, whipped cream, chili sauce, green pepper, and green onion. Season with salt and lemon juice to taste. Arrange outer ...
Make dressing. Mix all ingredients in blender and thoroughly blend. Dressing keeps well in refrigerator. Make the salad, add a generous amount of the ...
Mix and let stand awhile covered in refrigerator. (Mother's recipe for over 50 years)
Combine rice, seafood and onions; refrigerate, covered. Combine mayonnaise, vinegar, mustard, garlic and pepper; refrigerate covered. To serve: ...
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