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1 - 10 of 25 for hard cracked candy
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Syrup spins a ... Syrup forms a hard ball when a ... 250°F to 252°F. Crack stage. Chocolate Divinity: ... brown in color. Caramel Sugar: 315°F. Sugar melts.
In large heavy ... degrees registers on candy thermometer (hard crack stage). Meanwhile, arrange ... thin. Let stand until cooled, then break into pieces.
Medium heat: Boil to hard crack (300 degrees). Add cinnamon candy flavoring and red ... hard. (Optional: Pour powdered sugar on candy and shake in strainer.)
Melt Hershey bars ... glass pan, glass candy thermometer, an old ... almonds. Cook until hard crack stage. (Stir continually, ... Makes special Christmas gifts.
Combine sugar, water and corn syrup. Cook to hard crack, 300 degrees. ... in freezer. Cook candy according to recipe ... molds). Cover with bags. Makes 10.
Mix 4 ingredients ... Medium heat until hard. Crack candy. Use a ... pans or foil. Let set until cold then store in air tight container so won't get sticky.
In a heavy ... degrees on a candy thermometer or until ... threads that are hard but not brittle (soft crack stage). Stir in ... Makes about 2 1/2 pounds.
Bring sugar, water, ... to 300 degrees, hard crack stage. Quickly stir ... you start your candy spray a cookie ... containers, it will taste plastic containers.
Combine sugar and ... dissolved. Cook to hard crack stage (300 degrees). ... When hard, crack or break into little pieces. Cover pieces with powdered sugar.
1. Cook sugar, water and corn syrup until candy thermometer reaches hard crack stage, 310 degrees ... lightly coat the candy.) Store in airtight container.
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