|First Crack Your Egg|
|by Angela Hartnett|
There are those who can cook and then there are those for whom boiling water is bit of a challenge.
Tip: Try cracked candy for more results.
1 - 10 of 25 for hard cracked candy
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Syrup spins a ... Syrup forms a hard ball when a ... 250°F to 252°F. Crack stage. Chocolate Divinity: ... brown in color. Caramel Sugar: 315°F. Sugar melts.
In a heavy ... degrees on a candy thermometer or until ... threads that are hard but not brittle (soft crack stage). Stir in ... Makes about 2 1/2 pounds.
In large heavy ... degrees registers on candy thermometer (hard crack stage). Meanwhile, arrange ... thin. Let stand until cooled, then break into pieces.
Medium heat: Boil to hard crack (300 degrees). Add cinnamon candy flavoring and red ... hard. (Optional: Pour powdered sugar on candy and shake in strainer.)
Combine sugar, water and corn syrup. Cook to hard crack, 300 degrees. ... in freezer. Cook candy according to recipe ... molds). Cover with bags. Makes 10.
Melt Hershey bars ... glass pan, glass candy thermometer, an old ... almonds. Cook until hard crack stage. (Stir continually, ... Makes special Christmas gifts.
Mix 4 ingredients ... Medium heat until hard. Crack candy. Use a ... pans or foil. Let set until cold then store in air tight container so won't get sticky.
Cook until hard crack. Add food ... and when the candy mixture hits the ... and color. Butter a 9 x 13 inch pan. Let set until hard and break out of pan.
Boil until hard crack stage on candy thermometer. Food coloring ... wax paper and crack with knife. You may use any food coloring and also different oils.
Cook sugar, water, and white syrup until hard crack stage on a candy thermometer (265 degrees). ... in dish towel and crack with hammer or knife handle.
Result Page: 1
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