|The Festive Food of France|
|by Marie-Pierre Moine|
Food and drink are woven into the social history of France; every holiday, saint's day, country fair and local feast is celebrated with its own tr...
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Results 1 - 10 of 20 for hard coffee candy
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In blender, finely crush 2 hard peppermint candies. Add ... Spoon 2 tablespoons mix into cup and add 3/4 cup boiling water. Stir and garnish as desired.
Blend all ingredients for each type of coffee in blender at high speed. Use 1 level tablespoon of mixture per 6 oz. of boiling water.
Combine creamer, sugar, coffee powder and hard candies in a ... TO USE: Dissolve 1 tablespoon mix in 3/4 cup boiling water in cup. Top with whipped cream.
Place candy in a heavy ... Store in an airtight container. To serve, combine 1/4 cup cocoa mix and 3/4 cup boiling water, stir well. Yield: 2 1/4 cups mix.
Place candy in a heavy ... cup boiling water; stir well. Yield 2 1/4 cups mix. To make mocha flavored hot cocoa mix add 1/2 cup instant coffee granules.
Place candy in a heavy ... boiling water; stir well. Yield: 2 1/4 cup mix. NOTE: To make Mocha flavored hot cocoa mix, add 1/2 cup instant coffee granules.
Measure ingredients into ... 2 tablespoons in coffee cup and stir ... mug and add 6 ounces boiling water. For extra flavor, serve with a cinnamon stick.
Put all ingredients ... instead of water for a creamier taste. Note: This beverage is in line with the commercial international coffees, and costs less.
Put all ingredients in blender. Cover and process on high until well blended. Use 1 teaspoon to 1 tablespoon per cup of boiling water.
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