1 - 10 of 31 for hard cinnamon candy
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Cook sugar, water, ... coloring to very hard cracker stage (300°F). Add oil of cinnamon; stir slightly ... Cooks Note: A candy thermometer is recommended for this recipe. Yield:1 1/2 pounds.
Mix ingredients and ... minutes. Boil until hard crack stage (300-310°F on a candy thermometer). Add coloring ... Use a candy thermometer for best results.
Bring sugar, water, ... to 300 degrees, hard crack stage. Quickly ... you want) and cinnamon oil. Be very ... you start your candy spray a cookie ... will taste plastic containers.
Mix sugar, water ... 300 degrees on candy thermometer, or hard-crack stage. Remove ... confectioners' sugar. Spearmint Oil is good instead of cinnamon oil.
Boil first 3 ... it forms a hard bristle thread in ... food coloring and cinnamon. Stir. Pour ... substitute coloring and cinnamon with other colors and flavors.)
Mix and cook ... and sugar (using candy thermometer to test ... the oil of cinnamon and food coloring. ... edges and break into pieces with hands or knives.
Mix and boil to 290 degrees on candy thermometer. Remove from ... sugar. Pour mixture on top of powdered sugar. Cool completely, then break into pieces.
Sprinkle 18 x ... of syrup form hard and brittle threads ... flavoring oil and color. Pour onto foil. Cool; break into pieces. Store in airtight container.
Mix first 3 ... of syrup form hard brittle threads in ... cookie sheet. Cool; break into pieces. Store in airtight containers. Makes in excess of 2 pounds.
Mix first 3 ingredients in large saucepan. Stir over medium heat until sugar dissolves. Boil without stirring until temperature reaches 310 degrees. ...
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