- 1. HARD CANDY LOLLIPOPS
- In a saucepan, blend ... to solidify into a hard sugary lump. Mold into desired shapes in Pam-sprayed hard candy molds. Work fast. Keep ... in molds before pouring mixture.
Ingredients: 5 (sugar .. syrup ...)
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- 2. STAINED GLASS COOKIES
- In large bowl, mix ... with a layer of candy pieces. For best results, ... they've cooled and are hard, peel from foil ... to them. Eat and enjoy!
Ingredients: 8 (flour .. honey .. lollipops .. salt .. soda .. sugar ...)
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- 3. STAINED GLASS COOKIES
- Mix butter, shortening, sugar, ... Fill openings with crushed hard candies. Bake at 350 ... before removing from cookie sheet.
Ingredients: 9 (eggs .. flour .. salt .. soda .. vanilla ...)
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- 4. COLORED CANDY COOKIES
- Cover cookie sheet with tin foil. Sprinkle flour on cloth. Roll out dough on cloth 1/4 inch thick and cut into thin strips. Make pictures with strips ...
Ingredients: 3 (candies .. foil ...)
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- 5. LOLLIPOP COOKIES
- Turn oven to 375 degrees. Grease cookie sheets if necessary (check cookie mix package). Prepare cookie dough according to directions on package. Roll ...
Ingredients: 4 (pieces .. sticks .. sugar ...)
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- 6. OLD TIME HARD CANDY
- Combine sugar, water and ... store in a jar. Hard Candy Lollipops: Make 1 recipe ... turn upside down to release.
Ingredients: 4 (sugar .. tartar ...)
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- 7. HARD CANDY RECIPE
- Use 1/8 to 1/2 ... high to 300 degrees (hard crack stage). Remove from ... Allow to cool until candy is set. Remove clip then remove mold from lollipop. Set lollipop on ... and dust with powdered sugar.
Ingredients: 6 (optional .. sugar .. syrup ...)
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- 8. JOLLY JUMBO LOLLIPOPS
- Combine sugar, corn syrup ... 300 degrees on a candy thermometer. (A teaspoonful of ... into threads that are hard and brittle when dropped ... wish. Pour as many lollipops as you can decorate ... firm, slide off cookie sheet.
Ingredients: 7 (extract .. oil .. skewers .. sugar .. syrup ...)
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- 9. LICORICE FLAVOR LOLLIPOPS
- Butter sides and bottom ... constantly. Bring to a hard crack stage, 300 to ... cookie sheet and pour candy from a buttered spoon ... low heat until it softens.
Ingredients: 5 (color .. sugar .. syrup ...)
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