Results 1 - 10 of 185 for hard candies

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In a heavy ... sugar. Boil to hard crack stage (300-310F ... candy film (available at craft supply stores) and tie with colored butcher's string or raffia.

Boil water, remove from stove. In a bowl, mix Jello with water, stirring vigorously until all crystals are dissolved. Add 3/4 cup favorite schnapps. ...

Sprinkle 18x24 inch strip of heavy duty aluminum foil with powdered sugar. Stir over medium heat until sugar dissolves. Boil, without stirring, until ...

Mix sugar, corn ... of syrup form hard brittle threads in ... lightly greased cookie sheet. Cool. Break into piece and roll in powdered sugar. Put into jars.

Combine sugar, corn ... dissolves. Cook to hard - crack stage ... flavoring and food coloring; stir. Pour onto greased cookie sheet. Cool; break into pieces.

Mix ingredients (except oil) in a 4 quart saucepan and cook rapidly until syrup reaches 300 degrees by candy thermometer. Do NOT stir while cooking. ...

Cook until it reaches 300 degrees. Stir with wooden spoon. Remove from heat and add 1 teaspoon wintergreen oil (and food coloring, if desired). Pour ...

Stir together following ... until it has hard crackle or hardens ... peppermint (white coloring) Pour on greased platter and as it cools, cut in small pieces.

Mix all above ingredients in 2 quart saucepan. Let ball drop in saucer of water and makes crackle sound. Remove from heat; add any flavoring. Color ...

Sprinkle powdered sugar ... as mixture forms hard brittle threads in ... with powdered sugar. Cool and break into pieces. Store in air tight ziplock bags.

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