|The Complete Bread Book|
|by Gail Duff|
Available in some form for thousands of years, bread is one of the most satisfying of foods: relaxing to make, irresistible to smell while baking,...
1 - 10 of 56 for hard bread sticks
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Cook broccoli spears ... beginning with 1 stick butter melted in ... be prepared in advance and refrigerated or frozen. Bake at 375 degrees for 1/2 hour.
Bread filet in flour ... radish and green peppers. Mix garlic powder, onion and oregano in butter. Spread over bread, lay cheese over and heat 10 minutes.
Drain shrimp. Remove bones and cartilage from the crabmeat and flake. Pour oil from tuna and flake the fish. Cut eggs into quarters lengthwise or ...
Melt bouillon cubes and butter in chicken broth. Mix all other ingredients in a large pan, and pour broth mixture over all. Mix well. Place in baking ...
Boil potatoes in ... easily. Slice the hard-cooked eggs in ... top with toasted bread crumbs. (The bread ... Bake in a 350 degree oven for 35-40 minutes.
Make Bread Pudding: Position a ... and lightly browned. Hard Sauce: In medium ... pudding. 8-10 servings. 30 minutes preparation time plus baking and cooling.
Mix all ingredients together; bake at 400 degrees for 25 to 30 minutes.
Mix beef and ... and mix. Add bread crumbs, cracker crumbs, ... minutes before serving, add 1/2 cup grated cheese and let cook. Serve over cooked spaghetti.
Make sure you select at least one food from each group.
Blend the sour cream and cream and salt. In greased 1 1/2 quart casserole, put 1/3 of potatoes and eggs. Top with 1/2 of cream mixture. Then another ...
Result Page: 1
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