1 - 10 of 56 for hard bread sticks
Result Page: 1
Make Bread Pudding: Position a ... and lightly browned. Hard Sauce: In medium ... pudding. 8-10 servings. 30 minutes preparation time plus baking and cooling.
Cook broccoli spears ... beginning with 1 stick butter melted in ... be prepared in advance and refrigerated or frozen. Bake at 375 degrees for 1/2 hour.
Blend the sour cream and cream and salt. In greased 1 1/2 quart casserole, put 1/3 of potatoes and eggs. Top with 1/2 of cream mixture. Then another ...
Make sure you select at least one food from each group.
Combine eggs, ham, ... cover slice of bread with cheese and ... sheet. Broil on each side until cheese melts and they are browned. Makes 8 large sandwiches.
Cut bread in cubes; place ... sugar with butter and water until smooth. Add rum or whiskey to flavor. When ready to serve, spoon hard sauce over pudding.
Saute onions in ... Thinly slice French bread or hard rolls and spread ... bowls, you can put under the broiler with a serving of soup in each. Serves 6-8.
Soak bread in milk and ... squares. Serve with Hard Sauce. Cook sugar ... egg and stir quickly so egg doesn't curdle. Let cool and add whiskey to taste.
Thaw fish, boil 10-15 minutes. Drain and put on paper towels. Fry onion, green pepper, celery in butter. Put rest of ingredients in bowl, add onions, ...
Break bread in large container. ... enough stock after it is warm to make all moist (not wet). Make in balls. Bake at 350 degrees for 1 hour or until brown.
Result Page: 1
top of page