Results 1 - 6 of 6 for hanukkah

Peel, grate and drain enough potatoes to measure 6 cups. Add remaining ingredients and mix well. Fry by dropping from a soup spoon into a hot skillet ...

Mix butter, sugar, eggs, water and vanilla in electric mixer. Add baking powder and flour gradually, mixing with wooden spoon. Refrigerate for 6 to 8 ...

Mix all ingredients together; drop by spoonful and fry in 1/2" deep shortening until brown on both sides. Serve with applesauce and/or sour cream.

Grate potatoes, carrot and onion. Boil potatoes and carrot until done. Drain and blot dry with paper towels. When completely dry, add onion. In ...

Combine sugar and sour cream cook over low heat stirring constantly until sugar dissolves. Continue cooking over low heat until forms ball in cold ...

Preheat oven to 375 degrees. Combine powdered sugar, butter, vanilla, almond extract and egg. Stir in flour, wheat germ and soda. Divide dough in ...


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