|Bread Baking: An Artisan's Perspective|
|by Daniel T. DiMuzio|
A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, ...
1 - 10 of 55 for hand kneaded bread
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Boil 1 1/2 ... if kneading by hand). Add caraway ... substituted for the bread flour, but the ... dough easier to knead. Don't bake ... it will be dry.
Following are two ... already have on hand. If you ... a paste and knead until smooth. Pack ... to room temperature, humidity and the size of the beads.
Tip: Pour several ... rising of the bread). Into the ... and can be kneaded (More flour may ... of the bowl. Knead for 5-8 minutes, ... or to your hands. Tip: Lightly ... achieve the correct consistency.
Dissolve yeast in ... electric mixer or bread kneading attachment. Turn ... work surface. To knead, fold the ... heel of the hand, adding remaining ... hollow when tapped underneath.
Note: The original ... have tested this bread with both fresh ... add flour and knead dough in bowl ... if done by hand) until dough ... Easter and Christmas Holidays.
Mix all of the above bread ingredients in a ... in palm of hand. Spread over ... punch down and knead a little. Divide ... or give to a friend, or freeze.
Into 3 quart ... want to use bread hook mixer. When ... floured pastry cloth. Hand knead 10 minutes, adding ... slicing. Toast and smother with jam. (YUM!!!)
Measure warm water ... much flour otherwise bread will be more heavy and possibly coarse. Knead about 10 minutes; grease hands lightly if necessary. ... of loaves for this.
Pour approximately 75% ... spoon or by hand. Continue adding ... and dump dough. Knead bread by adding flour ... This will make about 4 loaves of bread.
Grease large cookie ... combine 2 cups bread flour, caraway seed, ... medium speed. By hand, stir in ... On floured surface, knead in remaining bread ... racks. Makes 2 loaves.
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