|Spilling the Beans|
|by Clarissa Dickson Wright|
As a child, Clarissa Dickson Wright was surrounded by wealth and privilege. Her mother was an Australian heiress, her father a brilliant surgeon t...
1 - 10 of 1,270 for ham beans
Rinse the beans in cold running ... a large meaty ham bone or ham ... any leftover ham, it may be cubed and added to the soup during the last 15 minutes.
Place ham hocks, onion and ... tender. Add pinto beans and water as ... look like thick bean soup, but I feel this greatly enhances the flavor. Serves 6-8.
This recipe ensures that ham taste without the ... set aside. Prepare beans by soaking them ... more. Cook at least 20 minutes after adding thickening.
Heat milk and stir in beans. Check the ... or butter, combine ham, chopped onion ... and heat for 20 minutes or so. Taste and adjust seasonings and serve.
Place beans and ham hocks in crock ... leaf. Cover with water. Cook overnight or 6 to 8 hours on high. No need to season because ham hocks give dish flavor.
Combine ham bone and water ... along with green beans, potatoes, onions, ... Skim off excess fat. Just before serving stir in 1 cup light cream or milk.
Heat oven to ... x 1/2". Sprinkle ham, beans, mushrooms and ... knife inserted in center comes out clean, 40 to 50 minutes. Cool 5 minutes. 6 to 8 servings.
Wash beans, snap off ... in skillet. Saute ham until lightly browned. ... beans to warm serving dish. Sprinkle with parsley and ham. Makes 4 to 5 servings.
Combine dressing ingredients ... bowl combine rice, beans, celery, onion, pepper, pimento and ham. Pour hot ... salad. Garnish top with tomatoes and eggs.
Soak beans overnight. Drain. Place ham shank in baking ... 2 1/2 hours until liquid is reduced. Remove ham shank, cut off meat and return meat to beans.
top of page