1 - 10 of 450 for ham loaf
Preheat oven to ... minute. Cut corn loaf into 12 sections ... few slices of ham and a ladle ... your taste or omitted if you prefer more or less heat.
Put into large greased loaf pans (about 4) ... individual serving in mini loaf pans. Bake at 350°F for 1 hour for full size loaves, less for individual size.
Soak gelatine in ... Form into a loaf. Mix sauce ... 350°F. for 20 minutes. Reduce heat to 325F and continue baking for about 2 hours. Combine ingredients.
On greased baking ... 20 inches. Sprinkle ham, cheese, and ... 15 minutes. Spread loaf with beaten egg. ... instructions for Meal in a Loaf - Pepperoni.
Mix with meat: ... with topping and bake 15 minutes more. Loaf: Put topping in loaf pan. Put ham loaf in pan and bake at 350 degrees for at least 1 hour.
Grind ham and pork together. ... Make syrup for loaf out of vinegar, ... over it. Cook at 325 degrees for 1 1/2 hours or longer if you want it real brown.
Mix ham, eggs, milk, ... Place in large loaf pan. Mix brown ... top of loaf. Bake at 325 degrees for 1 3/4 hours, basting 3 or 4 times with the pan juices.
Combine all the ingredients for the loaf. Shape into ... increments to use even when apple cider is out of season. Serve the ham with the glaze on the side.
Mix ham loaf mix, egg, bread crumbs and add milk to desired moisture. Form into loaf. Baste throughout cooking with sauce. Bake at 350 degrees for 1 hour.
Combine loaf ingredients and pat into a loaf. Bake at 350 degrees for 2 hours. Heat topping ingredients. Pour on ham the last 45 minutes. Baste occasionally.
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