|by W. Park Kerr|
Demonstrating how to cook with various hybrid and heirloom varieties, a bean-lover's cookbook features such recipes as El Paso Red Beans and Rice,...
1 - 10 of 34 for ham hock great northern beans
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Cover beans with 6 cups ... garlic, bay leaf, ham hock and salt. Cover ... minutes. Stir in sour cream and heat through, do not boil. Yield: 6 to 8 servings.
Combine and divide ... Place 2 cups bean mix in pan ... Drain and combine beans, salt, 2 quarts water and ham. Cover and ... 30 minutes. Stir occasionally.
Pick over beans, wash and ... for thickening until desired consistency is reached. Correct the seasoning. It may need salt if the meat used was not salty.
Wash and pick over beans, soak in ... the meat or ham bone, drained beans, ... more. Season to taste with salt and pepper. Serve with grated Parmesan cheese.
Soak beans; drain. In pot combine beans, water, ham, onion, celery, ... covered 1 hour. Remove ham bone. Cool and chop meat. Cook beans until soft. Add meat.
Soak beans 2 hours. Cover ham hock and ham bone ... onions, carrots, tomatoes, green pepper, parsley, garlic, oregano, and basil. Cook until beans are done.
In a large kettle cover beans with at least ... baking. Add 1 cup packed brown sugar and continue baking for 1 hour or until beans are tender and pork is done.
For 6 servings you will need: Place beans in a bowl; ... and pepperoni. Add ham hock, tomatoes (coarsely ... about 2 hours. Soaking time: 1 hour or more.
In 8 quart pan cook beans, onions, bay ... vegetables. Cook until beans are tender and soup is slightly thick. Remove any bones. Serve with corn bread. Delicious.
Wash and pick over beans to remove any ... heat beans, pork hocks or ham bone, water, onion ... use 10 cups water instead of 8. Makes 10 to 12 cups soup.
Result Page: 1
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