|Great Women Chefs of Europe|
|by Gilles Pudlowski|
The greatest female chefs in Europe-from the critically acclaimed to the fresh young talents-invite us to discover their universe: from behind-the...
Results 1 - 10 of 34 for ham hock great northern beans
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In 8 quart pan cook beans, onions, bay ... vegetables. Cook until beans are tender and soup is slightly thick. Remove any bones. Serve with corn bread. Delicious.
Cover beans with 6 cups ... garlic, bay leaf, ham hock and salt. Cover ... minutes. Stir in sour cream and heat through, do not boil. Yield: 6 to 8 servings.
Sort and wash beans; place in ... boil. Add remaining ingredients; cover. Reduce heat, and simmer 2 1/2 hours, stirring occasionally. Yield: 5 1/2 quarts.
Pick over beans, wash and ... for thickening until desired consistency is reached. Correct the seasoning. It may need salt if the meat used was not salty.
Combine and divide ... Place 2 cups bean mix in pan ... Drain and combine beans, salt, 2 quarts water and ham. Cover and ... 30 minutes. Stir occasionally.
Wash and pick over beans, soak in ... the meat or ham bone, drained beans, ... more. Season to taste with salt and pepper. Serve with grated Parmesan cheese.
Soak beans 2 hours. Cover ham hock and ham bone ... onions, carrots, tomatoes, green pepper, parsley, garlic, oregano, and basil. Cook until beans are done.
In a large kettle cover beans with at least ... baking. Add 1 cup packed brown sugar and continue baking for 1 hour or until beans are tender and pork is done.
Wash and pick over beans to remove any ... heat beans, pork hocks or ham bone, water, onion ... use 10 cups water instead of 8. Makes 10 to 12 cups soup.
For 6 servings you will need: Place beans in a bowl; ... and pepperoni. Add ham hock, tomatoes (coarsely ... about 2 hours. Soaking time: 1 hour or more.
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