|Viennese Cuisine: The New Approach|
|by Donald Flannell Friedman|
The popular conception of dining in Vienna is a selection of rich and heavy meat dishes followed by sweet cakes with whipped cream.
Results 1 - 10 of 513 for hamburgers worcestershire sauce
In a medium ... Add Cheddar cheese, Worcestershire, salt and ... onion and tomato on buttered toast. Pour hot cheese sauce over sandwich. Makes 4 sandwiches.
Brown beef with salt perpper parsley and Worcestershire sauce Mix all ingredients ... remember, the condiments are the dressing, so ample amounts are best)
1. Fry hamburger, ... Add can tomatoes, Worcestershire sauce, salt, and ... 25 minutes or use half for above recipe and make a smaller pan of corn bread.
Saute hamburger and onion. Add all other ingredients. Simmer 15 minutes. Add 2 teaspoons celery seed. Simmer 5 minutes more. Serve.
Brown hamburger with onion. Add the rest of ingredients. Simmer about 30 minutes.
Cook rice in salted water until grains pop. Drain and rinse. Put in strainer. Saute hamburger until brown. Add remaining ingredients. Stir in wild ...
Spread outer edge of bun with butter. Spread hamburger mix on bun and broil 5-8 minutes.
Brown hamburger. Drain grease and season to taste. In large saucepan, combine hamburger with remaining ingredients. simmer for 2 to 3 hours, the ...
Boil all ingredients except hamburg. Form hamburg into patties. Put patties into baking dish. Pour sauce over. Marinate about 1 hour. Yield 4 burgers.
Melt fat in ... ketchup, salt, pepper, Worcestershire sauce and cheese. Cook ... use mustard mixture. Wrap in foil. Heat 30 minutes in oven at 350 degrees.
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