|by Wendy Veale|
A mouthwatering collection of recipes from Lebanon provides easy-to-follow instructions plus full-color illustrations of the finished dishes.
Results 1 - 10 of 462 for hamburgers worcestershire onion
In a medium ... Add Cheddar cheese, Worcestershire, salt and ... cheese, hamburger, bacon, onion and tomato on ... sauce over sandwich. Makes 4 sandwiches.
Brown hamburger and onions. Add other ingredients. Mix, cover, and bake at 325 degrees for 35 minutes.
Remove soft bread from center of rolls and set aside. Brown hamburger with green pepper and stir until crumbly. Add next 4 ingredients and half the ...
Mix all ingredients. Spread over 1/2 hamburger bun thinly (about 1-2 tablespoons). Broil under broiler until meat is done. Can be made in advance. ...
Cook hamburger and onion in a large ... remaining fat. Add Worcestershire sauce, chicken soup, ... done. Serve over buttered egg noodles. Quick and easy!
Mix into patties. Brown well. Mix sauce ingredients. Boil 20 minutes. Pour over hamburger patties. Bake 1 hour at 325 to 350 degrees. These may be ...
Brown hamburger, onion, and celery. ... ingredients. Combine all and bake 1 to 1 1/2 hours at 375 degrees. Top with Chinese noodles when ready to serve.
Mix hamburger, bread ... and 1/3 cup onion. Pat into ... remaining ingredients and pour over meat mixture. Bake at 350°F for 30 minutes. Cut into squares.
Fry onion and hamburger in ... Stir until smooth and add all the other ingredients except vinegar. Simmer 20 minutes and remove from heat and add vinegar.
Fry hamburger patties until done. Pour sauce over patties. Simmer 30-45 minutes. Uncover; put sauce over patties every 10 minutes. Thicken sauce, if ...
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