|The Grains Cookbook|
|by Bert Greene|
Answering the need for more fiber and complex carbohydrates in American diets, Bert Greene's The Grains Cookbook presents 15 of nature's low-fat, ...
Results 1 - 10 of 33 for hamburgers on the grill
Result Page: 1
Mix all ingredients ... covered mixture in the refrigerator for several ... patties in a dish with vertical sides to eliminate a thin dried edge when cooked.
Knead onion, garlic and pepper into meat to mix thoroughly. Divide into portions, make patties (i.e. 1/4 pound or 1/2 pound each). Grill on fairly hot grill.
Mix together all ... patties. This will make six average size patties or 4 big ones. Cook on grill to desired degree of doneness. These are juicy and delicious.
Mix 1/4 cup ... 10 inch circle on 18 inch square foil making the crust for the ... Place pizza on grill 6 inches away ... wedges to serve with garlic bread.
Mix together and grill. Can also grill in loaves.
Combine first 10 ... mixing well. Shape into 6 patties about 3/4 inch thick. Grill patties 3 to 5 inches from slow coals for 4 to 7 minutes on each side.
Combine ground beef ... Place desired stuffing mixture on four patties. Top with remaining patties. Seal edges by pressing together. Grill over hot coals.
Mix meat together with all ingredients and form 6 to 8 patties. Broil 4 minutes each side for medium burgers and accordingly for other degrees of ...
Combine all ingredients ... Then pour in the stock and beat ... as you proceed. Grill or broil on the highest setting ... are crisp and brown on all sides.
Melt butter with ... Shape meat into 4 patties, 3 inches in diameter and about 1/2 inch thick. Place patties on grill rack about 4 inches above hot charcoal.
Result Page: 1
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