|The Moosewood Cookbook|
|by Mollie Katzen|
Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that the publishers were tempted not to tamper ...
Results 1 - 10 of 29 for hamburgers from the broiler
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Spread outer edge of bun with butter. Spread hamburger mix on bun and broil 5-8 minutes.
Simmer chicken for several hours in water (salted) to cover (until meat almost falls off bones - this makes it much more tender than rapid cooking). ...
Oven temperature broil. ... Place buns on broiler pan and broil ... slightly browned. Timing will vary depending on rack height and amount of hamburger used.
Mix all ignredients ... Slice hamburger buns in half and put generous amount on each slice. Put under broiler to melt cheese and watch so as not to burn.
Spread softened butter ... sheet under oven broiler several minutes until slightly browned. Mix the hamburger ingredients. Makes ... barbecue grill. While hamburgers are on the ... Serve with cold beer.
Spread ground beef ... more. Punch holes in bottom of foil. Place on broiler rack with water in broiler pan below. Bake at 325 degrees for 1 hour 15 minutes.
Place sliced onion ... Prepare grill or broiler. Place patties ... until done. Line the bottom halves of ... patty, 1/4 cup onion mixture and top half of bun.
In a bowl, beat the egg. Blend in ... Place in preheated broiler and broil for ... about 5 minutes. Serve at once. Preheat broiler to 500 degrees. Serves 4.
Saute onion in ... cups. VARIATION: Barbecued Hamburgers: Heat 1 ... oven or under broiler. Top each ... to 3 teaspoons chili powder. 2 generous servings.
Mix ingredients thoroughly. ... on rack under broiler 4 slices bread. ... sure to cover the edges. Return to ... until hamburger is done, 5 to 10 minutes.
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