|Mexican So Fat, Low Fat, No Fat|
|by Betty Rohde|
THE BESTSELLING AUTHOR OF SO FAT, LOW FAT, NO FAT GOES SOUTH OF THE BORDER TO BRING YOU MORE THAN 160 EXCITING LOW-FAT RECIPES WITH A MEXICAN ACCENT.
Tip: Try wild rice hotdish for more results.
1 - 10 of 17 for hamburger wild rice hotdish
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Saute above ingredients in saucepan. Add 1 cup wild rice which has been soaked in water overnight. Bake in casserole for 1 hour at 350 degrees.
Mix or match: ... chicken, etc. Brown hamburger with onion and ... hamburger mixture, add rice and bake for 1 ... degrees. Serve over chow mein noodles.
Brown hamburger and celery. Parboil rice until almost tender. ... 350 degrees for 1 hour. If it gets too thick, add a small amount of water. Freezes well.
Brown and drain hamburger. Saute celery, ... until tender. Cook rice until tender in ... and bake about 30 minutes at 350 degrees or until rice is tender.
Rinse rice under warm water, ... tender, combine soy sauce and soup and water together. Stir all ingredients together and bake at 325 degrees for 2 hours.
Brown hamburger. Lightly season. Drain. Add remaining ingredients. Bake at 350 degrees for 1 hour.
Heat oven to ... 1/2-quart casserole, combine all ingredients, except sour cream. Cover and bake until rice is tender, about 1 hour. Stir in sour cream.
Saute onion and celery. Brown hamburger with. Mix rice with 2 soups ... in 3 quart casserole dish and bake for 40-45 minutes at 350 degrees. Serves 4-6.
Cook rice according to directions. Brown sausage, hamburger and onions. Chop ... ingredients and bake about an hour at 350 degrees. Have soy sauce to pass.
Mix all together. Season well and bake at 350 degrees for 45 minutes.
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