|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
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1 - 10 of 16 for hamburger velveeta shells cheese
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Brown hamburger and diced onion; ... green chilies and cheese. Lay tortilla shells (flour) on plate. ... with cheese sauce. Bake 25 minutes at 300 degrees.
Boil noodles according ... and drain. Brown hamburger and onion and ... pan and arrange cheese slices on top. ... sauteed green peppers and chopped garlic.
Prepare dinner as directed on package. Brown meat and drain. Stir in seasoning mix and water. Bring to boil; simmer 15 minutes. Spoon dinner mixture ...
Cook macaroni in ... tomatoes, tomato sauce and cheese. Brown hamburger and add to mixture. Bake ... casserole at 350 degrees for 30 minutes. Serves 6-8.
Brown hamburger and onion; pour ... meat mixture. Add cheese; cut into ... over cooked macaroni. Can be cooked in a bean hole but do not pre-cook macaroni.
Brown beef and ... 1 layer of shells in bottom of ... beans, Rotel and cheese. Layer until ... 350 degrees. Top with more cheese as it comes out of oven.
Preheat oven to ... Brown them. Add hamburger. Place 1 ... double boiler. Add cheese and melt. Add ... cooked and drained shells. Add tomatoes ... until bubbly. Serves 4.
Brown hamburger, drain. Add ... macaroni, soup, milk and tomatoes and pour over meat mixture. Bake at 350 degrees for 40 to 45 minutes. Top with cheese and melt.
In large baking ... macaroni and browned hamburger. Add all ... 3/4 of the cheese. Mix thoroughly. ... made ahead and heated just before serving. Serves 12.
Brown hamburger meat in iron ... about 1/2 of cheese. Cook until ... and fill tortilla shells with the mixture, ... Bake at 350 degrees until cheese melted.
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