|Cooking in the Deep-South with Chef Bob|
|by Sir Robert (Chef Bob) Vaningan O. S. C.|
The words "Deep-South Cuisine" are often misunderstood. Not to be confused with Cajun or Creole which are strictly Louisiana.
1 - 10 of 209 for hamburger velveeta dip
Brown meat, add onion, season salt, garlic salt and chili. Mix together and add cheese and juice. Serve with Dorito chips or cocktail rye.
Mix all ingredients in a large bowl-excluding chips. Micro-cook till cheese is melted. Serve with chips or can be used as a side dish.
In a skillet brown hamburger and sausage. Melt ... recipe yields approximately 1 quart of dip. Great for parties. (A mini crock pot is ideal for this recipe.)
Brown hamburger. Cube cheese. Mix ingredients in crock pot until melted. Add milk if too thick. Serve with Tostitos.
Cook hamburger, drain. Cook ... drain. Melt Cheddar and Velveeta over medium heat, add salsa and cooked meat. Mix together. Serve hot with tortilla chips.
Brown meat, cut up cheese. Put all ingredients in crock pot. Cook on high 1 hour. Serve with Doritos.
Brown and drain hamburger. Add chili and cheese. Heat on low heat or in a small crock pot. Serve on taco chips.
Brown hamburger; drain well. Add peppers and onions. Cook with hamburger until onion and pepper are tender. Add: Mix well and serve.
Brown onion and green pepper with hamburger. Add rest of ingredients, put in crock pot or fondue pot. Serve hot with chips.
Add all ingredients to crock pot, allow to simmer until melted. Serve with Dorito chips.
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