|Traditional Aga Cookery Book|
|by Louise Walker|
A step by step guide to cooking on the Aga, from bread and cakes to souffles, roasts and terrines, illustrated with two-colour line drawings.
Results 1 - 9 of 9 for hamburger turnover
Heat oven to 400 degrees (moderate hot). Saute onion in butter; cook 2 minutes with meat. Add dry ingredients. Add tomato sauce and sour cream; mix ...
Brown hamburger and onion until ... meat mixture at large end of dough and roll same as regular crescent roll. Bake at 375 degrees for 15 minutes. Eat hot!
Brown hamburger meat; drain. Combine ... tablespoon) mixture, fold biscuit over, and seal with fork. Place on cookie sheet and bake at 350 degrees until brown.
Broil rabbit until ... from bone. Mix hamburger meat with instant ... biscuit dough. Bake at 400 degrees until golden brown. Cool and serve with vegetables.
Filling: Saute hamburger until brown. Add ... aside to cool. Turnovers: Separate rolls ... golden brown. Serve with Sweet & Sour Sauce. Makes 32 turnovers.
Mix together for ... 4" circles. Brown hamburger, add spaghetti ... close by pinching edges. Bake at 350 degrees for 15 to 20 minutes. Makes 32 pastries.
Put first 5 ... the oil. Prepare hamburger meat, taking out ... use more water for dough. Cut dough in small squares and put on the meat filling. Deep fry.
Fry hamburger until it loses ... pepper. For each turnover, place 2 ... 10 minutes until golden brown. Serve hot. Eat like a sandwich or top with ketchup.
Mix hamburger with evaporated milk. ... were making a turnover. Place some ... the Bundle Burgers. Bake at 350 degrees. Cover for 1st half hour of hour.
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