|Irish Baking Book|
|by Ruth Isabel Ross|
Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and ...
Results 1 - 10 of 311 for hamburger tomato celery rice
Saute hamburger and onion in butter; add celery. Break up ... minutes or until rice is tender. Optional: ... cup of heavy cream 10 minutes before serving.
Mix all ingredients together in ovenproof pan. Bake at 350°F for 4 to 5 hours stirring occasionally
Cook 5 minutes, let stand for 1 hour. Brown hamburger and add to the rest of the soup and cook for an hour. You may have to add more water.
In large skillet ... onions and chopped celery together until celery ... green beans and tomato sauce. Sprinkle the ... Add 2 cups rice and simmer 30 ... to keep from sticking.
Put cooking oil ... Saute onions and hamburger until meat is ... cabbages, potatoes, carrots, celery, and green ... sprinkled with grated cheese. Serves 6.
Stuff green pepper or roll cabbage. Bake 2 hours at 350 degrees.
Simmer rice (do not boil). ... prevent from scorching pigs in blanket. Pour tomato soup, mixed with some water, over the pigs. Cover and simmer for 2 hours.
Starting at top ... ingredients in a lightly greased baking dish. Cover with the soup and bake in 350 degree oven for 60-80 minutes until rice is cooked.
Clean and wash ... set aside. Place hamburger, seasonings, onion, and celery in skillet and brown. When brown add rice and 2 cans tomato sauce and 1 ... tomato sauce and heat.
Scramble hamburger and drain. Add ... approximately 1/2 of an envelope of soup mix and add water. Also if you have any leftover vegetables, put them in.
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